News & Analysis on Food & Beverage Development & Technology
The number of wealthy Indians choosing organic food products has grown threefold over the last five years, according to a survey by the Associated Chambers of Commerce and Industry of India (Assocham).
Nestlé has opened a new extension to its research and development centre in Singapore that it says will allow greater focus on the Asia-Pacific region—its fastest-growing market.
The Chinese Nutritional Society has awarded the China operation of food science major DSM its first ever Nutrition Innovation Gold Award.