News & Analysis on Food & Beverage Development & Technology
Opinion
Last week, we published a story revealing that India’s food consumption will double by 2030—a scary thought. But it’s all right, we are assured by the Confederation of Indian Industries that production is destined to increase to meet the demand as long...
Australia and China have signed a new agriculture agreement to expand co-operation on science, investment and trade.
A gluten-free scanning app in Australia could prompt industry to improve nutritional content and label on-pack, says a research fellow from the George Institute for Global Health.
China was part of the inspiration behind the development of whey protein bakery improvers, a senior manager at Arla Foods Ingredients says.
PepsiCo will push its snacks brands further into Asia in a new deal with Swiss market expansion specialist DKSH.
Ankush at large
The last time I went to China was last year, to visit an old friend who had moved to Shenzhen by marriage. The Chinese government might tout Shenzhen as a Tier-I city, but if your benchmark is Hong Kong, which is immediately to its south, you would...