News & Analysis on Food & Beverage Development & Technology
The owner of a Washington State winery says that Chinese wine consumers in the ‘middle ground’ are hungry for affordable US wines that assure them a quality that native products often lack.
The chief of EFSA’s health claims panel will discuss where the agency stands on the topic in 2013, at this year’s Vitafoods conference and expo in Geneva in May.
International Flavors & Fragrances (IFF) has opened a new flavors facility in Guangzhou, China, as part of a $100m investment in Greater Asia as it looks to increase its presence in emerging markets.
Chinese regulation
Anticipation that China will elevate the status of the existing State Food and Drug Administration to an all-encompassing body (SFDA) is mounting following the submission of a report to the country’s parliament’s annual session.
Recycling
The Australian Food and Grocery Council (AFGC) has celebrated last week’s ruling by the Federal Court against the Northern Territory Container Tax—the AFGC’s bête noir—by announcing a A$100m industry-led recycling scheme and releasing data to show that...
Food for thought
Last week, news came in that Australia and China had joined hands in the area of food security.