Archives for February 8, 2013

Soy-based S-equol supplement shows heart health benefits for obese

A newly developed fermented soy germ-based nutritional supplement delivering S-equol may boost heart health by reducing LDL cholesterol in overweight & obese people, says a new study.

Kinki tuna

Guests dine on landmark research at new gourmet restaurant

Western Japan's Kinki University will soon open a restaurant in downtown Osaka specialising in blue-fin tuna and other types of fish that have been artificially raised from eggs at its aquaculture facilities.