News & Analysis on Food & Beverage Development & Technology
A new survey to identify consumers’ understanding of country of origin food labelling has found that almost all Australians cannot make sense of what they read, and out of those that can, knowing the origin is much more important for fresh food than for...
Victoria Bitter’s heartfelt apology last year is likely behind the beer’s turnaround in the Australian market, after the SABMiller brand showed its first quarter of growth in over 10 years of steady 10% declines.
The sale and use of dicyandiamide (DCD) has been brought to a halt in New Zealand after low levels of the substance were discovered in samples of dairy products from the country.
Citing leaked figures, Bloomberg has reported that India will announce a drop in its foodgrain harvest of nearly 4% when it is revealed next month.
FDI in India
Hot on the heels of helping to approve Ikea’s request to set up shop—or rather 20 stores—in India, an Indian minister has been working equally hard to woo Tesco ahead of a possible entry into the market.
Special Edition: Innovations in Minerals
Growing consumer awareness of their own deficiencies, its health benefits, and the emergence of innovative forms are making magnesium the ‘the hottest ingredient in the mineral category’.