NZ government funds beef carcass value programme
A new innovation programme to look at how greater value can be generated from beef carcasses has been approved for New Zealand government funding.
Archives for December 3, 2012
Aussies and Kiwis prefer price and brand name over origin
Consumers in Australia and New Zealand may espouse locally made food and beverage products, but the reality of the situation is somewhat different, a top marketing and branding guru has said.
DawnRun: challenges for China's beef giant
The chief of one of China’s most ambitious beef processing companies has spoken of how his plans are being frustrated by a shortage of cattle, even as demand for beef surges in the country’s urban centres.
World first: Breast milk probiotic launched in Australia
Spanish supplier Biosearch Life is finding success with its patented, immune system-boosting and mastitis battling probiotic isolated from human breast milk in a world-first product launched in Australia this year.
New horizons
Foreign firms must take strategic look at entering China
The key to winning over Chinese consumers is mastering distribution strategies, according to a new report by Rabobank, which also suggests that the country should be on the radar of European and American processed food companies that are facing flat...