News & Analysis on Food & Beverage Development & Technology
“I know what people are thinking as they head out for a Big Mac, large fries and cola: why not make it a lighter meal and opt for diet- or zero-calorie Coke—or now, a Pepsi Special?” reasons Rashi Chowdhary, a Dubai-based nutritionist.
Scientists in New Zealand are developing a method to identify the geographical source of milk powder products – a potential answer to the problem of counterfeit ‘Made in New Zealand’ infant formula products.
Industry groups have slammed the findings of a widescale investigation into Australia’s self-regulatory system for food marketing after its findings painted a gloomy picture of the food and grocery industry.