News & Analysis on Food & Beverage Development & Technology
In a move that could unlock more value for the mussel industry, scientists in New Zealand are developing a new breed of the mollusc with varied flavours, more meat and a softer texture.
Independent Thai smallholders have become the first in the world to be RSPO-certified in a move that will significantly add to the global quantity of sustainable palm oil available on the market.
Adani Wilmar, one of the largest soy producers in South Asia, has gained non-GMO soya lecithin certification, which it will use to provide the European food industry with 30 tonnes of the emulsifier per day.
Guar gum could be relisted on India’s futures market if a positive committee decision is reached next week, according to the country’s commodity markets regulator.
Japanese food major Morinaga who secured the sales rights for Pringles in Japan should tap into the imports trend and push original US flavours on the market, not Japanese imitations, an industry source says.