Archives for September 12, 2012

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Herring enzymes hold key to long life

By RJ Whitehead

In a busy week of enzyme news, it was suggested that enzymes from unused herring parts could soon appear in juices, and a Chinese company announced plans to tap into the food processing industry with its enzyme products.

'NZ spirits industry ripe for investment'

By Ankush Chibber

A growing number of investors are eyeing New Zealand’s nascent spirits industry, with many small and medium-sized firms jostling to replicate the successes of the country’s wine growers, a new report has revealed.