News & Analysis on Food & Beverage Development & Technology
Australian food firm Goodman Fielder is fusing its bakery business with three site closures as part of a strategic reorganisation of its business to reduce costs and improve efficiency amid struggling sales.
Hong Kong-based food major Kiu Fung Hon will launch its snack and confectionery products in India in a bid to cash in on the country’s growing sector.
Dispatches from Israel
Israeli firm Mycolivia has developed a range of mushroom-derived health supplements, challenging the thriving market for such products in China.
Mandatory use of iodised salt in bakery across New Zealand has improved iodine deficiency levels in children, according to a ministry report.
New Zealand’s cooperative dairy giant Fonterra has voted in favour of outside investment for the first time but there is clear opposition to the move.
On the road in China
For someone more acquainted with ingredients expos in Europe and the US, walking around the vast halls of Food Ingredients Asia-China (FIC) in Shanghai today made me realise what a small percentage of the continent's nutrients industry fills those shows'...