Archives for June 6, 2012

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Adulteration rife in India’s milk bowl

The Indian state of Gujarat faired miserably in a study backed by India's food regulator that looked into the quality and nutrition standards of milk across the country.

Dispatches from Vitafoods Europe 2012

All eyes on what Asia does best: Basic nutrition, says Mintel

By Kacey Culliney from Geneva

European Food Safety Authority (EFSA) rulings on health claims has caused a ‘softer’ market approach from EU manufacturers and Europe can learn a lot form Asia on what it does best – basic nutritional ingredients like vitamins and minerals, says Mintel.

New Zealand defends meat inspection reforms

By Fred A'Court

New Zealand’s food safety body, MAF, has denied that proposed meat inspection reforms are a cost-cutting exercise, but rather designed to bring the country more into line with international standards, while maintaining or improving food safety.

India poultry firm launches training institute

By Mini Pant Zachariah, in Mumbai

Indian poultry company Suguna Group has set up an Institute for Poultry Management, offering diploma and certificate courses. The Institute’s principal Dr F R Sheriff said: “We want to promote nutritional safety and (financial) security in India’s...

Health and wealth drive Australian beer industry

By Ankush Chibber

Australian beer manufacturers are being affected by the trend toward ready-to-drink (RTD) spirits, but there is solace in the premium beer segment, a new report from research firm IBISWorld says.

India target US$3bn in spice exports by 2017

By Ankush Chibber

India is embarking on ambitious plans to increase its spice exports, further increasing its domination of the world’s spice trade, experts from the sector said.