Front-of-Pack labelling has stakeholder support in NZ, report suggests
A New Zealand study suggests industry stakeholders favour a new Front-of-Pack (FOP) labelling regime, but more “real-life” research is needed.
News & Analysis on Food & Beverage Development & Technology
A New Zealand study suggests industry stakeholders favour a new Front-of-Pack (FOP) labelling regime, but more “real-life” research is needed.
Shanxi-based Deyu Agriculture has developed a new line of MSG-free, easy-cook noodles that will enable it to delve into an unknown yet lucrative fast moving consumer goods (FMCG) sector in China.
The Indian state of Uttar Pradesh is set to launch a food park project that is expected to give food processing in the state and the country a mega boost, government sources said.
‘Nearly all’ Australian foods comply with authorised sulphite levels and this data will be used to compile dietary exposure estimates for Food Standards Australia New Zealand (FSANZ).