India issues antibiotic controls for food producing animals
Indian authorities have taken another food safety action with newly issued regulations to govern the presence of antibiotics in food-producing animals.
News & Analysis on Food & Beverage Development & Technology
Indian authorities have taken another food safety action with newly issued regulations to govern the presence of antibiotics in food-producing animals.
New Zealand’s processed foods sector is contributing significantly to excessive salt intake in the country but there is substantial scope to reduce the sodium levels in these foods, a new study suggests.
An anti-genetically engineered (GE) foods group in New Zealand is protesting infant and gluten-free products imported into the country from South Africa.