Archives for April 2, 2012

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Cargill’s new Asia unit eyes China and India

By Ankush Chibber

With India and China firmly in mind, Cargill has launched ‘Cargill Specialty Asia’ to serve its portfolio of specialty food ingredients and application capabilities, including texturisers and health and nutrition ingredients.

Stevia-nourished seafood, a novel usage

By Kacey Culliney

US farm management company, Stevia Corp, has formulated stevia-supplemented fish feed in a bid to drive sustainable aquaculture and increase production volumes across Asia.

Carbon-conscious China: Food manufacturers take heed

By Kacey Culliney

China is concerned about the environmental footprint of food manufacturers, more-so than the US, according to new research, prompting a re-think for firms who base Asian environmental strategies on Western consumer demands.