Archives for March 26, 2012

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China food market entry: Traditional routes best avoided

By Kacey Culliney

Going online in China is a cost-effective, viable alternative for food and beverage brands entering the country amid sky-high entry costs and structural inefficiencies in traditional retailers, according to a new report.

Red tape threatens Indian seafood exports

By Ankush Chibber

A new bureaucratic diktat in India is threatening to derail the country’s thriving seafood trade – despite the vehement protests from other government agencies.