Red meat cuts depression in women, says study
Eating the recommended amount of red meat every day could cut the risk of anxiety and depression in women, researchers at Deakin University in Australia have said.
News & Analysis on Food & Beverage Development & Technology
Eating the recommended amount of red meat every day could cut the risk of anxiety and depression in women, researchers at Deakin University in Australia have said.
Customers in Australia and New Zealand will continue to be denied hemp foods as the region’s apex food standards body has said it would delay the decision on their approval.
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Abbott Laboratories has scoffed at allegations that its infant formula product fails to meet Chinese national health standards, damning the findings as ‘misleading’ and reaffirming its product safety.
Lipid ingredients manufacturer, Enzymotec, has opened a commercial operations office in Shanghai to support its growing infant nutrition and bioactive ingredients business in the Chinese market.
India may soon see a final policy move that would lead to the government stepping back and removing its controls on the exports of wheat products, a move that until now has been a utopian dream for local farmers and millers.
China is now clearly the world’s largest player in the global pork industry and produces and consumes over half of all pork in the world. While Chinese prices are currently soaring, due to a combination of increasing corn prices and strong domestic...
New Zealand is fast running out of its favourite breakfast food, Marmite, according to local media.