News & Analysis on Food & Beverage Development & Technology
NSF International’s dietary and food ingredients testing facility in Shanghai has achieved accreditation from the China National Accreditation Service (CNAS), a move that will drive standards among Chinese suppliers, according to an industry expert.
New Zealand’s avocado growers are trialling a new technology that could see the export of this fruit to new markets.
China’s beef market, in its primary development stage, has great potential however reform is needed as it lags behind developed markets, according to Frost & Sullivan.
Malaysia has sounded an alert for glow-in-the dark lollipops after complaints that these products contained toxic chemicals that could cause cancer, were reported in the local media.
Royal Friesland Campina is poised to complete the takeover of Filipino firm Alaska Milk Corporation (AMC) for total sum of around €350m, in a move it said gave it access to 100m consumers in a ‘high growth’ market and the opportunity to 'valorise member...