News & Analysis on Food & Beverage Development & Technology
A team of New Zealand scientists recently reported that they have identified a unique marker molecule in manuka honey, which is believed to be associated with the honey’s unique antibacterial activity.
A rice maker Vietnam has claimed to become the first such company in the country to receive an organic certification for its rice product.
Dairy and beverages are proving the most popular application areas for monk fruit sweetener Purefruit, says Tate & Lyle.
An undisclosed investment from Asia’s largest agribusiness Wilmar International will enable US flavour giant Blue Pacific Flavors to focus on expanding its research capacities.
The Australian sheep industry expects a positive year in 2012, with a 4.2% increase in livestock numbers, Meat and Livestock Australia (MLA) has announced.