Training scheme to boost Shanxi vinegar industry
The vinegar processing industry in Shanxi province has implemented a new training scheme to nurture more qualified vinegar practitioners in a bid to improve the industry.
News & Analysis on Food & Beverage Development & Technology
The vinegar processing industry in Shanxi province has implemented a new training scheme to nurture more qualified vinegar practitioners in a bid to improve the industry.
Impressive growth in the Chinese functional beverage market looks set to continue as some national experts predict China to become the largest functional beverage market in 2012.
The trans-Tasman food standards watchdog has called for submissions on an application to change the Food Standards Code to allow food derived from a genetically modified (GM) corn line to be sold in the region.
After banking on the cola as the main driver of its growth in India for two decades, PepsiCo is changing focus to push more healthy foods in the market, chief amongst which is Quaker oats, its breakfast cereal product.
Deforestation will be the largest environmental concern for the Asia Pacific over the next few decades and this should be addressed alongside trade liberalisation, says research.