Archives for May 12, 2011

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CSM opens bakery mix facility in China

By Jess Halliday

CSM has opened a new facility for dry bakery mixes and mixes in China, which will allow it to step up capacity to meet demand from Asia and better serve local tastes.

FSANZ approves higher use of steviol glycosides in some products

By Jess Halliday

Australia and New Zealand’s food standards body has approved an application for higher maximum permitted levels of steviol glycosides in ice cream and several beverage categories, which will enable a more acceptable taste profile in finished products.