Exclusive data on Japan's functional foods sector has highlighted a growing demand for 'femcare', signalling growth potential in areas such as premenstrual dysphoric disorder and vaginal health.
Singapore-based Hey! Chips says that its switch in business strategy from overseas expansion to building presence in the local market has enabled it to gain a foothold in the healthy snacking category and a spurt in brand awareness.
Singapore-based HaruPlate aims to fill gaps in the better-for-you snacks category, targeting children’s nutrition needs and parents’ pain points through reformulation of existing products and development of fortified treats.
New data from Japan’s most recent consumer diet and lifestyle survey has revealed that product affordability and local origins are the most important drivers for Japanese consumers when it comes to making food purchases.
Snacking giant Mondelez says affordability, portion control and portfolio variety as important growth drivers for the AMEA snacking industry in an era when consumers have become increasingly fastidious about their spending.
South Korea’s domestic demand for red ginseng has slowed down in the past year, but the sector is seeing opportunities overseas, especially in neighbouring East Asian countries and Vietnam.
Craft beer firm Lion Brewery has described Singapore as one of the most vibrant and important craft beer markets in the region driven by strong consumer demand, despite facing significant ‘anti-competitive’ challenges to entry and growth.
Japanese adults in their 20s and 30s are most interested in personalised nutrition as compared to the other age groups, a survey conducted by Suntory-backed start-up Rem3dy Health has found.
Singapore-headquartered OATSIDE attributes its meteoric rise in Asia to a marketing strategy encompassing targeted campaigns and strategic partnerships, and constant innovation of flavours to satisfy myriad consumer preferences.
Hindustan Unilever India (HUL) has highlighted the strong potential of its premium coffee and tea businesses to lead growth in the shorter term, amidst a flat performance by its Health Food Drinks (HFD) portfolio in the last quarter.
Indian brand Swizzle, which was founded in Bengaluru as a mocktail kit delivery firm in 2019 and is now available in 1,500 stores nationwide, is aiming to launch across APAC with its ready-to-drink (RTD) mocktails.
South Korea believes that its inclusion in the European Union’s list of antimicrobial-compliant markets will give it a leg up in securing a larger share of the animal-based products market as well as future trade negotiations.
Premium chocolatier brand Guylian has widened its pricing strategy in Asia to include smaller, more affordable packs in order to increase accessibility and target a new consumer base.
Singapore-based Flojo believes that it has found a sweet spot in Asia's beverage market with an AI-powered ‘productivity drink’ targeting consumers who regularly use a lot of brain power.
China dairy giant Yili has ventured into the ready-to-drink (RTD) tea segment with an entirely new product concept dubbed the ‘instant brewed tea’ under its INIKIN brand as it looks to capture a new base of local consumers.
Thai-based natural energy drink brand En-Theories has highlighted the paradox between a rising demand for better-for-you beverage options and consumer aversion towards the term ‘energy drinks’ as a major challenge for healthier, more natural alternatives...
Japan beverage giant Asahi has seen significant growth in its RTD alcoholic beverages category as well as the South East Asian market as major contributors to profitability over the past six months, despite negative impacts from Oceania sales.
Chinese snacking heavyweight Three Squirrels says constant innovation is required to retain consumer interest, with the firm doubling-down on domestic growth ambitions in the country's buoyant sector.
Danone is doubling down on its specialised nutrition offerings, including infant formula and Foods for Special Medical Purposes (FSMP) for China, a market which it said has delivered “stellar performance” for the first half of 2024.
Vietnam-based Duy Anh believes its new vermicelli range utilising beans as the key ingredient can help to elevate these to become ingrained as a healthy staple food item.
Thai natural energy drink brand Hippo Energy Drink has revealed that sugar reduction in beverages is not a major priority for most consumers in the Cambodia, Laos, Myanmar and Vietnam (CLMV) markets despite an ongoing trend for this in the rest of the...
Global food and beverage giant Nestle has highlighted its coffee business as a major 2024 growth driver amid positive results from its international non-price driven growth strategy.
Morinaga Milk Industry zeroed in on the weight management efficacies of Bifidobacterium breve B-3 (B. breve B-3) probiotic strain, and its potential for preventing age-related metabolic issues, at the Growth Asia Summit 2024.
The Indonesian government has launched a new halal certification system dedicated to international companies which is expected to significantly accelerate certified product imports into the country, including for foods and beverages.
Thai seaweed snack heavyweight Taokaenoi believes that its strategy of developing a broad portfolio as well as prioritising localised innovation has been crucial to its international success.
Nestle China is expanding its range of products containing white mulberry leaf extract clinically shown to reduce postprandial blood sugar increase, with its latest launch a no-sugar Oolong tea.
Ritter Sport has zoomed in on APAC consumer preferences for its fruity yoghurt flavours as well as demand aligned with cultural festivities to create newseveral product lines.
Tempeh chips brand Mamame has highlighted the multiple nutritional benefits of black-eyed beans as a key factor behind its success in the APAC healthy snacking sector, fuelling its upcoming growth into the UK and US markets as well.
New data from one of Singapore’s largest child-focused studies has indicated that there is ‘much room for improvement’ in the diet quality of children to prevent them suffering from negative health and cognition issues in the long run.
Singapore-based tea company Pétale Tea is capitalising on the booming self-care trend by creating a range of Wellness Teas targeting areas including sleep and beauty-from-within.
The Singapore Food Agency (SFA) has emphasised that its recent announcement to allow insect imports for human consumption is underscored by food safety and transparent labelling regulatory requirements to ensure smooth integration of this nascent sector.
Campari China has embarked on a collaborative mission with baijiu giant Wuliangye to make the traditional liquor an international beverage by creating the ‘wugroni’ cocktail, hoping to emulate tequila’s success with the margarita and Tequila Sunrise.
Singapore start-up Strictly Nuts is hoping to convince consumers that fox nuts are versatile go-to snacks for all ages, with a focus on heath and versatility to grow its reach in the market.
Beverage giant PepsiCo believes there is enormous potential to develop a broad and varied portfolio of active hydration beverages for consumers in the APAC market, based on the wide spectrum of active lifestyle needs in the region.
Prosecco heavyweight Bottega believes it has found its next major avenue of business growth in the lemon spritz category, claiming it is witness immense demand in APAC.
Curcumin can fight chronic diseases by reducing key inflammatory markers, offering a promising natural intervention for conditions including obesity, type 2 diabetes and cardiovascular disease, according to new research.
South Korean brand Harim seeks to meet growing consumer demand for protein-rich products in the country with a new cookie range and ready-to-heat chicken breasts seasoned with popular local flavours.
Thailand instant noodle giant MAMA is setting its sights on export market consumers with its new Thai ConNext range, which focuses on fusing ‘very Thai’ flavours with a premium positioning.
CJ CheilJedang’s food brand bibigo recently introduced its frozen rice rolls in supermarket chain Woolworths in Australia, a market where the firm is reaping significant sales growth.
Singapore-based Everiday Foods has identified a gap in the market for clean eating, but the vegan start-up sees educating consumers and justifying the higher prices of wholesome foods as its main challenges.
Mondelez has highlighted several of the key factors that needed to be in place for its adoption of cage-free eggs in its leading cake brand in Vietnam.
PepsiCo China has revealed its snacking strategies based on localisation and indulgence that have successfully captured and retained the interest of younger local consumers in the market.
Findings from a Korean study showed that a higher intake of prebiotic and probiotic foods was significantly associated with lower severity of anxiety symptoms.
Singapore-based Aqua Gold believes that rising interest in food products that can meet the elements of nutrition, valorisation and clean label have laid out a strong foundation for the success of its new furikake brand O.NILO.
The Vietnamese government has drafted new regulations proposing a phased increase on excise taxes for alcoholic beverages to 100% by 2030 as well as 10% for sugar-sweetened beverages, in attempts to curb overconsumption as well as boosting national income.
Manufacturers of Foods with Function Claims (FFC) are legally bound to four newly added requirements from September 1 – the latest move in regulating Japan’s functional foods industry since Kobayashi Pharmaceutical’s red yeast rice scandal broke out.
Austrian ketchup brand Curtice Brothers says a focus on natural ingredients, heritage and sustainability is helping it compete with local and international condiment giants in Asia, with the firm seeing success in China, Singapore and Japan.
