Roquette

Roquette.jpg

Roquette is a global leader in plant-based ingredients, a pioneer of plant proteins, and a leading provider of pharmaceutical excipients. In collaboration with its customers and partners, the group addresses current and future societal challenges by unlocking the potential of nature to offer the best ingredients for food, nutrition, and health markets. These ingredients respond to unique and essential needs, enable healthier lifestyles, and are critical components of life-saving medicines.

At Roquette, we unlock the potential of nature while taking care of resources, territories, and communities. We constantly innovate to help feed 9 billion people with healthy, nutritious, and sustainable products. We favor diversity as a source of innovation, advancement, and performance.

Our belief is that nature has the answer to providing people with the food, nutrition, and health they need according to their lifestyle choices, their age, where they live, and what they do.

We are a family-owned company guided by a strong sense of purpose. We are authentic people, we stay true to our commitments and we act with transparency. This is how we build trust, the most essential ingredient in everything we do. 

Founded in 1933, Roquette operates in more than 100 countries, has a turnover of around 3.5 billion euros, and employs 8,360 people worldwide.

Latest Content

Innovate in nutrition responsively

Innovate in nutrition responsively

Paid for and content provided by Roquette

According to Euromonitor, Asia Pacific continues to experience changing lifestyles backed by increased disposable incomes.

Related Resources

Sugar Reduction? The tactics & techniques to achieve your goal!

Sugar Reduction? The tactics & techniques to achieve your goal!

Content provided by Roquette

Webinar

Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. The situation is complex, comprised of science, regulatory changes, public health, consumer perceptions and...

Discover the latest advances for boosting creativity in fried foods!

Discover the latest advances for boosting creativity in fried foods!

Content provided by Roquette

Webinar

The taste and texture of fried products are popular worldwide - especially if they come with balanced nutrition. In this webinar Roquette savoury applications development team brings you exciting new batter and coating solutions that reach new levels of...