Generating Value for Customers
- flour milling industry
- material handling in bakeries
- chocolate and cocoa
- dry pasta
- extruded breakfast cereals, snack foods, petfood, fish  feed, industrial intermediates
News & Analysis on Food & Beverage Development & Technology
Generating Value for Customers
By 2050, the global food demand will increase by approximately 70%. With growing middle-classes correlated with meat consumption, sustainable alternative to meat are now urgently needed. In this paper, we explore new alternatives to soy beans to create...