Founded in 1872 in Paris, France, Biospringer is a global supplier of natural yeast extract and yeast derived ingredients by fermentation. We aim to bring taste and pleasure with our range of yeast extracts and yeast derived products, from dried yeast to natural flavors and more, to the food and beverage industry.
With our unique product range and team of dedicated technical and scientific experts, we support our customers in their development of great tasting recipes and offer solutions for technical challenges including taste improvements, natural, clean label, vegan, healthier recipes-salt, sugar reductions, organic and off notes masking.
Biospringer, a business unit of Lesaffre, is globally present with 8 manufacture plants and 5 culinary centres for closer proximity with our customers.
