Food freshness and quality are crucial aspects of food production and supply chain, impacting both consumer satisfaction and food waste. Food quality and sustainability are the key drivers among consumers nowadays in purchase decision.
Want to learn more about the secret to lasting freshness and quality of food through one of our patented ingredients manufacture in Japan?
Discover with us how this ingredient could ensure the freshness of your food products fresh longer, maintain quality and texture after chilled/frozen storage, and improve shelf-life in this webinar.
Join us now to find solutions to your challenges and gain insights for your product development!
