New Zealand infant nutrition firm Haven is expanding into the plant-based space with the launch of an oat-milk based drink for toddlers aged one and above.
New Zealand-based ENZAFruit recently secured a landmark win and compensation in China for IP infringement of its Envy apples, representing a spark of hope for fruit firms operating in the region that have also experienced similar infringements.
Members of the Philippines government are calling for regulations that would officially ban manufacturers from using added sugar as an ingredient in foods for young children aged three and below.
Nestle has launched a new milk powder containing mulberry leaf extract, tryptophan, vitamin B, and minerals in China to support sleep quality in adults.
New research linking ultra-processed food (UPF) consumption with a raft of adverse health outcomes has divided experts in Australia, with some using it to demand immediate policy action against food firms, and others stressing that high quality studies...
Morinaga Milk is slated to roll out several new Foods with Function Claims (FFCs) that target the major health concerns of Japanese consumers and to meet the increasing demand for multifunctional products.
Carlsberg Malaysia is optimistic about its chances to conquer the country’s premium Japanese beer market this year with new partner brand Sapporo, with the latter formally replacing Asahi as the firm’s major premium Japanese offering since January 2024.
Global cheese giant Bel Group believes that innovation in APAC requires hyper-localised strategies to see success, due to a wide variation in consumption habits across the region.
Instagram posts on nutrition are lacking in quality and accuracy, especially those that are posted by brands, says a group of researchers who undertook a study on Australian Instagram accounts.
Retailers in APAC need to increase the support given to sustainability-focused food and beverage products in order to match brand initiatives and boost consumer awareness, say experts.
India-based banana chips brand Beyond Snack has observed significant evolution of the branded snacks category in the local market, marked by a “discernible shift” towards health-consciousness, authenticity, and premiumisation.
Japanese officials and seafood exporters have joined forces to explore new overseas markets, with the sector still reeling from China’s import ban in the wake of the Fukushima wastewater release last year.
Japanese dairy giant Meiji is set to release a new Foods with Function Claims (FFC) product that it says would support eye accommodation and improve sleep quality.
Focusing on flexitarians and doubling down on the perceived health benefits of consuming less meat and dairy is the best way for APAC’s sluggish plant-based sector to secure significant growth.
The testing of 18 commercially available NMN (nicotinamide mononucleotide) supplements sold in Singapore found that most products did not meet label claims, and researchers have called for industry-wide effort in resolving the issue.
Developing markets in Asia and Africa risk being sidelined in the efforts to create a more sustainable food system, unless inclusion and affordability are placed front and centre to improve nutrition.
South Korea is expanding its AI-based screening system SAFE-i24 to include processed food imports, in a bid to maintain food safety and quality while maximising efficiency particularly during peak seasons.
Significant doubts remain as to whether the EU’s new deforestation workstream model will be sufficient to allay fears raised by palm oil producing nations, especially in relation to sustainability and smallholder farmers.
A meta-analysis conducted by China researchers found that probiotic supplementation could improve body mass index (BMI), fasting blood glucose, and reduce inflammation among obese and overweight teenagers.
Singapore-based firm Prefer believes that its bean-free coffee alternative is ready for entry into the wider Asian market this year, banking on affordability, sustainability and customisation benefits to drive growth
Mondelez International-owned Cadbury Australia has revamped the packaging for its Easter series to meet consumer demand for sustainable packaging, and as part of the firm’s long-term efforts to reduce plastic use and wastage.
Bayer’s nutritional business declined for the past year due to a weaker market environment in China and South East Asia, the company said in its FY23 financial results.
Our early bird discount for the 2024 Growth Asia summits ends this Friday, March 15. Don't miss your chance to grab a great deal and hear exclusive market insights from Nestle, Haleon, Amway, PepsiCo, Swisse, Mondelez and lots, lots more!
The New Zealand Ministry for Primary Industries (MPI) has launched a new food allergen labelling guidebook targeted at food and beverage manufacturers, importers and retailers to ease companies into newly-enforced regulatory requirements.
There is growing interest in Middle East’s nutraceutical sector, says Taiwan biotech firm TCI Co. Ltd, which is hoping to gain market share first through its collagen offerings.
Coca-Cola Europacific Partners (CCEP) believes that a recent Philippines acquisition and portfolio realignment in Indonesia stand it in good stead to capitalise on future growth in Asia Pacific.
Mainstream food and beverage firms flouting Taiwan advertising rules and regulations will now be subject to harsher punishments, with repeat offenders warned their businesses could be closed down.
China National Food Industry Association (CNFIA) is to set industry standards for electrolyte beverages, including its definition, technical and manufacturing, testing, labelling, and packaging requirements.
The NutraIngredients-Asia Awards, designed to recognise the brightest and best ingredients, products and initiatives, are back for 2024, with entries open from today.
Here's a recap of our 10 most-read F&B stories from February 2024, including Malaysia palm oil potential after UK enters CPTPP, Thailand's new labelling regulations, India's continued plant-based dairy terms uncertainty and more.
South Korea is to increase inspections and analysis of shellfish and egg products in order to cut down the risks of food poisoning outbreaks, most notably of norovirus and salmonella.
Singaporean surimi brand Dodo is looking to expand and diversify beyond its successful frozen foods business with the launch of its first surimi snacks range, which it believes has long-term mainstream potential.
Singapore-based beverage heavyweight Yeo Hiap Seng (Yeo’s) has predicted a challenging year ahead after reporting a near doubling in profits but a significant overall drop in revenue, citing ongoing inflation and soft consumer spending as key factors.
Haleon says that its vitamins minerals supplements (VMS) portfolio has gained shares in an overall declining market in FY23, led by growth in its core VMS brands Centrum, Caltrate, and Emergen-C, with the CEO saying that the firm is “optimistic” on the...
Australia’s plant-based pioneer v2food is aiming to strengthen its position in the category through the acquisition of ready meals brand Soulara, with portfolio expansion and broadening sales channels as growth drivers.
The South Korean government has plans to significantly boost the level of food safety assurance in the local food system by investing into facility and technological improvements for Hazard Analysis Critical Control Point (HACCP) advancement.
Nestle Malaysia believes that the strength of its core brands such as KitKat and Maggi, as well as the advantages of its large local production operations, will serve it well in overcoming current ‘subdued’ consumer sentiment in the country.
Dietary supplements sales on the re-opened TikTok shop in Indonesia are struggling to get back to previous heights, despite other categories such as FMCG and beauty products soaring.
Indian dairy brand Epigamia believes that its new single-serve, ready-to-eat (RTE) desserts range will tap on rising local consumer demand for choice and individual preferences when it comes to sweet treats.
Increasing demand for heathier products coupled with manufacturing advances is giving pre-packaged avocado firm Freshcourt optimism to expand across Asia and the Middle East.
There are just over two weeks left to grab a great deal on our early bird delegate rate for the Growth Asia Summit in Singapore, which features a raft of big name brands, innovative suppliers and pioneering researchers.
Kao Corporation has entered into an agreement with Kirin Beverage Company Limited for the transfer of Healthya, a functional tea-catechin beverage brand, to focus its resources on other business areas to achieve its targets for FY2027.
Global food and beverage giant Nestle has its eye on expanding its premium and healthy ageing product portfolios as it seeks to return to ‘normalised’ growth.
Thai beverage firm Dutch Mill is renewing its focus on its Arabus coffee range, having launched a wide variety of ready-to-drink products aimed to provide convenient yet affordable coffee options for consumers in the region.
More than two thirds (68%) of food and drink businesses are optimistic about future growth, despite costs continuing to be a significant challenge, according to a survey by accountancy and business advisory firm Johnston Carmichael.
The World Health Organization (WHO) has praised five countries for their efforts in eliminating industrially produced trans-fatty acids (iTFA), marking the first time it has done so since launching an initiative in 2018 to encourage food manufacturers...