Thailand is the latest Asian market to establish a fully digitalised express customs processing service, which is hoped to greatly accelerate food and beverage import operations at its checkpoints in line with the national Thailand 4.0 strategy.
The palm oil industry in Malaysia is calling for the European Union (EU) to provide more clarity over how it will define ‘high-risk’ countries under its recently-approved Deforestation Regulation, stressing that current scientific data has already demonstrated...
One of the country's largest dairy processors has been penalized for various breaches of the industry code, including for featuring a mix of no-fault termination clauses in milk supply agreements.
The South Korean government has released a nutritional information guidance document in line with new labelling and reporting regulations to assist food and beverage manufacturers throughout the initial phase of transition.
The New Zealand food and grocery industry has urged for the swift establishment of its own local grocery code of conduct to hasten the improvement of competition and fair business conditions, whilst also lauding the appointment of industry veteran Pierre...
The South Korean government has implemented further refinements to its regulations governing imported food products an effort to speed up processing at customs, particularly for bulk imports. well as to boost its international trade.
Indonesia has recently launched the latest version of its master regulation governing food categories in the country with an increased focus on fermented beverages and the wider supply chain.
China health foods authorities are including soy protein isolate and whey protein to the country’s Health Food Raw Material Directory – Nutrition Supplement, which means that products containing these two ingredients could make specific health claims.
Vietnam has moved to implement regulations that will mandate the display of nutritional labelling according to national standards on all qualifying food and beverage products in the country, progressing from its previous voluntary labelling system.
South Korea is looking to standardise the regulations governing country-of-origin information mandatory to be displayed food and beverages both produced locally and imported into the country, in an attempt to ease high cost burdens highlighted by manufacturers.
The Malaysian Ministry of Health (KKM) has released a statement seeking public opinion to update the local statutes governing food safety and quality of milk products in the country, citing concerns of fraudulent or unsafe products falling through the...
The natural health products sector in New Zealand is hoping that lightning doesn’t strike twice and its lengthy campaign for an updated regulatory regime isn’t once again derailed by a forthcoming general election.
Philippines R&D foods guidelines, Singapore's Nutri-Grade analysis, Indonesia's food safety standards and more feature in this edition of Policy Picks.
The Philippines Food and Drug Administration is implementing new strict import guidelines for food and beverage items that manufacturers want to use for R&D.
South Korea is planning to remove the restrictions on methods in manufacturing protein Health Functional Food, as the sector sees a boom in new production techniques and types of raw materials used.
The Indonesian food safety authority has published a set of strict standards to govern the presence of microorganisms - including probiotics – in general processed foods and beverages such as yoghurt or kombucha.
A recent study conducted by Singaporean researchers on the government’s Nutri-Grade front-of-package (FOP) beverage labelling scheme has concluded that more work needs to be done for it to make a positive impact on consumer dietary and purchasing choices.
India has implemented new comprehensive food safety and quality standards for millets in the country in anticipation of a production and demand boom as the United Nations has designated 2023 as the International Year of Millets.
The food and grocery sector in New Zealand has acquiesced for the government to develop the first full version of the new Grocery Code of Conduct to speed up introduction, but has stressed that its administration will subsequently need to move out of...
China’s State Administration for Market Regulation (SAMR) is implementing stringent new rules on the advertising of health foods, Foods for Special Medical Purposes (FSMPs), and medical devices from May this year.
The high rate of counterfeiting in India has resulted in far-reaching repercussions on public health and economic development, sparking an urgent need to educate consumers and for companies to adopt authentication solutions, says an Indian association.
The Food Safety and Standards Authority of India (FSSAI) has assured food firms dealing in ‘vegan by default’ products that they do not need to have the new national vegan logo displayed on their products and need not undergo the certification process...
Government and industry representatives from the palm oil and rubber sectors in Malaysia have urged the European Union (EU) to withdraw ‘highly demeaning’ clauses within its controversial deforestation regulation, punctuating this with a 500-strong protest...
India’s food safety authority has launched a set of formal standards for the premium Basmati rice variant in what appears to be a further step in its quest to establish it as intellectual property belonging to the country under the protection of Geographical...
Taiwan’s largest plant-based food manufacturers claim consumers are increasingly adopting vegetarian diets for sustainability and health reasons, as opposed to religious factors, and say that recent government policies are helping propel further growth.
China has published new draft regulations for wine labelling standards in the country, with an emphasis on protecting domestic firms’ trade and formulation secrets while maintaining strict food safety standards.
South Korean authorities have mandated nutrition supplements for the elderly aged 65 and above, as well as six functional raw materials used in Health Functional Foods, to come with country-of-origin labelling.
Sri Lanka, Nepal, Bhutan, and Indonesia are making headways towards trans-fatty acids (TFA) elimination, but national policy is still lagging behind for South Korea, Brunei, and Fiji.
The UAE will build its first food-grade plastic recycling plant amid moves to promote local and international partnerships to bolster the country’s shift to a circular economy.
NZ supermarkets Foodstuffs and Countdown say reinforcing direct partnerships with egg producers is crucial to tackle widespread supply chain disruptions given the government’s ban on battery-caged hens coming into force.
China is considering mandating mass nutritional fortification for various staple foods in order to boost public health and combat nutrient deficiencies.
Taiwan’s Ministry of Health and Welfare (MOHW) has made it mandatory for infant and follow-up formula sold in the market to be printed with a new logo from January 2025.
South Korea has emerged as the latest Asian market looking at the development of food standards to govern the alternative protein products sector, proposing specific requirements to ensure food safety and quality management during manufacturing.
The Philippines is looking to revamp the regulations governing salt production and processing in the country, in a bid to boost local productivity and reduce reliance on salt imports.
The United Arab Emirates (UAE) government has announced implementation guidelines for its National Nutrition Strategy 2022 – 2030, eyeing the ‘virtual elimination’ of trans fats in the local food supply as well as a 30% reduction in consumers’ average...
South Korea’s food and drug regulator says it plans to ban the use of the terms ‘CBD’ and ‘THC’ on hemp food products, including hemp seed oil supplements.
The alcohol sector in Dubai has warmly welcomed the authorities’ decision to scrap its 30% taxation on sales in a bid to lower prices and boost tourism, despite officials highlighting that this is not yet considered a permanent change.
The food industry in Thailand is calling for the development of a more all-rounded solution to reduce sodium consumption, including product reformulation and innovation, amid continuing talk of a salt tax.
The United Arab Emirates (UAE) government has highlighted efforts to boost local food security as a key goal for the country to transform its food supply system in 2023, alongside the introduction of new taxation strategies to fund further innovation...
From regulations to reduce salt and sugar consumption, to emerging cultivated protein rules, FoodNavigator-Asia brings you five must-know policy updates that look set to have a significant impact on Asia Pacific food and beverage industry in 2023.
Alcohol health information and warnings should be mandatory on online retail pages in New Zealand, researchers claim, arguing that simply containing them on product pictures is insufficient.
We reveal the top 10 most viewed regulation and policy stories from the food and beverage industry in 2022, featuring impacts of the EU's Deforestation Law and Indonesia's previous export ban on palm oil, Thailand's new cannabis laws, Philippines...
The Indian government appears to be softening its stance as ‘no-GMO’ country in light of ongoing food security and trade disputes – sparking fresh debate in the country.
Beverage giant Yeo’s has reformulated its portfolio so that all products will contain less than 5% of sugar by 2023, in line with both consumer tastes and upcoming regulatory measures in Singapore.
Australia has implemented more stringent regulations to govern imported retorted foods and beverages that contain meat, dairy or egg content, requiring an additional manufacturer’s declaration to be displayed prior to entry.
