UAE-based healthy snacks brand Freakin’ Healthy is kicking off its international expansion plan with a launch in US, and has the Europe market in its sight later this year.
Turkish organic and natural foods firm Polenkoy, which focuses on healthier food products such as spreads, honey and oils, has its eye on solidifying business expansion in the Asia Pacific region by mirroring its success in offline channels in the digital...
Middle Eastern food and beverage heavyweight Agthia has urged F&B firms in the region to look beyond formulation and refomulation, and create new products based on consumer and geographical segmentation.
FrieslandCampina International Holding B.V. and the Arabian Food industries Company (Domty) have signed a joint venture agreement to focus on the export of cheese to Africa and the Middle East.
Brands in the Middle East need to look past conventional product and marketing development to focus on agility, connectivity and trust to drive successful innovation in today’s F&B market, according to General Mills’ AMEA head.
Nestle Middle East and North Africa (MENA) is striving to create more innovative products for the region, following the launch of Quality Street dates, while also pledging to double down on its sustainability efforts.
UK’s plant-based firm VBites – owned by media personality and activist Heather Mills – is hoping to launch micro factories in the Middle East on the back of its regional expansion.
The spotlight has been focused on the topic of microplastic pollution risk in fishmeal this week as a recent study shows the ingredient, used most often in fish and pig feed diets, can be contaminated by the tiny plastic particles.
Israel has claimed the top spot in the annual Global Food Security Index (GFSI) 2020, while last year’s top ranked nation Qatar has slipped to the fourth place, among the 15 countries analysed in the Middle East and North Africa (MENA) region.
More than half of children in the Philippines are deficient (10.3%) and insufficient (50.3%) in vitamin D, according to an analysis of serum vitamin D data collected from six to 12 year old children.
Kerry is preparing to ramp-up promotion of its plant-based innovation service to brands in APAC and the Middle East, while also doubling down on emerging taste trends and better-for-you product innovation.
A meta-analysis of 28 RCTs shows that vitamin C supplementation could improve blood glucose and blood pressure in people with diabetes, but long-term, high quality trials involving a larger study population are needed to validate its role in clinical...
Danish-headquartered dairy giant Arla said it quickly reshaped the business disrupted by the Covid-19 pandemic to meet the spike in home consumption and high demand for trusted household dairy products while offsetting negative impacts in other sectors.
UAE firms, Global Food Industries (GFI) and International Beverage and Filling Industries (IBFI) which are part of the Albatha Group have set a five-year-plan as it look to double the food and beverage business locally and regionally.
Researchers have consolidated the glycaemic index (GI) of 940 common Asian and Middle Eastern food items such as nasi lemak, chapati, dim sum, dates and habba hamra in a review article published in the Nutrition and Diabetes journal.
High intake of highly processed (refined) grains is associated with higher risk of heart disease and death than whole (unrefined) grains, according to a study published by The BMJ.
A study by researchers from Saudi Arabia, Egypt and China has found that the levels of iron, chromium, cadmium and nickel in fish caught from the Red Sea exceeded the levels recommended by various authorities such as the EU, FAO, and WHO.
Marine microalgae for functional foods, eco-friendly plastic discovery, plant essential oils as preservative and more in this edition of Science Shorts
UAE-based frozen food producer Al Islami Foods has unveiled plans to expand its frozen plant-based product range following the launch of its first vegan burger this month.
UK investment firm S-Ventures has acquired a majority share of plantain snacks producer We Love Purely to propel further growth into the mainstream snacking sector.
Ulusoy Un Sanayi Ve Ticaret A.S. – one of Turkey’s largest flour millers and grain traders – has received a cash injection from an EBRD and TSKB co-financing programme, created in 2016 to improve and simplify access to finance for small- to medium-sized...
United Foods Company, an UAE-based manufacturer and distributor of edible oils, fats and frozen foods, has outlined plans to expand its beverage portfolio this year in an exclusive interview with FoodNavigator-Asia.
South Korean direct-selling company Atomy, which sells health supplements, personal care and household items, is on an expansion spree and is set to enter New Zealand in March, and later in Turkey and the UK.
The COVID-19 pandemic is accelerating interest in functional foods and could prove to be a boon for flavour firms which can help mask undesirable taste profiles.
Essential oils derived from plants have the potential to replace chemical preservatives in meat and meat products against bacterial contamination, according to latest findings.
Confectionery giant Mars Wrigley has revealed that it will be taking a ‘present forward, future back’ strategy to increasing its presence in markets it has classified as ‘Global Emerging Markets (GEM)’ after a recent structural reorganisation to form...
See our top 10 most read Middle East stories of 2020, featuring the emerging e-commerce trend, food security concerns, and COVID-19 -elated food imports.
More studies are emerging of food products as a potential carrier for SARS-CoV-2, the coronavirus causing COVID-19, according to new review of the research, but there is no evidence of it leading to transmissions.
Early warnings of Yemen potentially facing the world’s first famine in the next decade, and Lebanon and Syria experiencing deterioration of their food insecurity situation, have been revealed in a report by FAO and WFP.
Production innovation is a growing area of focus for UAE-based Al Ain Farms, with the firm exploring new products, recipes, and formats, revealed CEO Willem van Walt Meijer, who has signalled a step change in approach to new business development.
Commercialisation of smart and active packaging is failing to fulfil its potential in the food and beverage sector, largely limited by regulations, cost, safety and accuracy issues.
A recent report issued by the Business Registration & Licensing (BRL) sector of Dubai Economy said that the Emirate of Dubai has 583 local and international companies engaged in dairy production and industry such as yogurt; natural butter; cheese;...
SIG Combibloc has signed an agreement to take full ownership of its Middle East & Africa joint venture SIG Combibloc Obeikan by acquiring the 50% shareholding of its partner Obeikan Investment Group (OIG) in the two JV companies.
India’s health drink firm AV Organics is launching its black alkaline mineral water brand Evocus to New Zealand and UAE, with South East Asia countries to follow next.
ChromaDex has launched its nicotinamide riboside (NR) supplement, TRU NIAGEN, in stick packs in Hong Kong as it seeks to cater to the nutritional needs of active individuals, beyond its traditional healthy ageing customer base.
Tetra Pak has revealed the findings from its global research study, in partnership with market research company Ipsos, showing food safety is a major issue for society.
Confectionery giant Mars GCC has entered the premium chocolate market in the Middle East region with its Galaxy Kenz offerings, with the firm hoping to eat in to the market share enjoyed by the likes of Lindt and Godiva.
Nation’s need to better secure local and regional food production, especially in light of the Covid-19-related supply chain disruptions, if they are going to tap into the booming halal opportunities in the Middle East and Asia.
TRUFF – best known for its luxury truffle-infused hot sauce – has expanded into the premium pasta sauce category, an area of the store co-founder Nick Ajluni feels is a natural evolution for the fast-growing brand, which has registered triple-digit sales...
The Abu Dhabi Investment Office (ADIO) is stepping up its programme to attract food-tech companies that are developing solutions across ‘land, sea and space’ to the region. ADIO Director General His Excellency Dr Tariq Bin Hendi tells FoodNavigator that...
The international team behind a new global analysis caution that highly variable childhood nutrition may lead to stunted growth and a rise in childhood obesity— factors that could affect a child's health their entire life.
Many Asian and Middle Eastern countries are not taking any actions to reduce trans fatty acid (TFA) in the food supply despite the high mortality rates from TFA consumption.
