Halal sauce brand Mahsuri believes it will soon have the ‘first ever automated soy sauce making system,’ in Malaysia, as it plans to accelerate R&D to tap on consumer trends around convenience, health, and plant-based alternatives.
The Head of the Nestle Institute of Health Sciences Singapore Hub will deliver a keynote talk at our Growth Asia Summit 2023 showcasing nutritional inadequacies among toddlers and school children, and crucially some of the solutions to tackle them.
Probiotics, prebiotics and postbiotics will take centre stage at the forthcoming Growth Asia Summit in Singapore, organised by NutraIngredients-Asia and FoodNavigator-Asia.
Instant noodles and premium products led strong growth in China’s packaged food sector throughout 2022 - but significant inflationary price hikes mean that this continuous growth is unlikely for 2023, according to a new local report.
Our FREE Healthy Beverage Innovation interactive broadcast - featuring expert insights from Dole, Asahi, Remedy and many more - takes place on Wednesday, July 5.
Senior leaders from the likes of Nestle, Dole, Amway and Suntory are preparing to take the stage in Singapore for our Growth Asia Summit 2023, where they will be sharing exclusive insights on day three on healthy ageing and personalised nutrition / future...
The beverage and snacking categories in the United Arab Emirates have emerged as major food and beverage industry growth drivers over the past year, despite inflationary pressures in the region.
The APAC snacking category is seeing a dominance of savoury and spicy flavours as well as consumer preferences for familiar products, while better-for-you options are also clearly gaining in popularity, according to major industry players.
Senior leaders from the likes of H&H, Haleon, Mondelez and Melrose Health are preparing to take the stage in Singapore for our Growth Asia Summit 2023, where they will be sharing exclusive insights on day two on active nutrition, protein innovation...
The alternative protein sector in the Asia Pacific region needs to move at a faster rate to make the transition from mimicking meat and seafood to encourage its acceptance as part of a lifestyle change.
Our FREE Healthy Beverage Innovation interactive broadcast - featuring expert insights from Dole, Asahi, Remedy and many more - takes place on Wednesday, July 5.
The supplementation of vitamin B12 and folic acid in toddlers has reduced their plasma concentrations of fasting total homocysteine (tHcy) – an amino acid that is linked to cardiometabolic diseases when in elevated levels.
South East Asia’s food tech expertise is offering a ‘huge area of potential collaboration’ to creating value-added Maori products, with significant interest apparent on both sides to pursue agri-food innovation.
Senior leaders from the likes of Nestle, Danone, H&H and Haleon are preparing to take the stage in Singapore for our Growth Asia Summit 2023, where they will be sharing exclusive insights on day one on Infant and Childhood Nutrition, Maternal and...
There are just three weeks to go until our FREE Healthy Beverage Innovation interactive broadcast - featuring expert insights from Dole, Asahi, Remedy and much more!
The precision fermentation sector needs to clearly demonstrate the scalability and credibility of the technology if it is going to outlast the significant hype that surrounds the sector.
Here's a recap of our 10 most-read F&B stories in May 2023, including Kraft Heinz's Indonesia focus, Nestle's product innovation, cultivated meat naming and more.
The number of health supplements registered in Malaysia has been on the rise in recent years, but those classed as natural products, which consist of herbal remedies, has hit five-year low, according to a report released by the country’s health ministry.
New Zealand researchers are hoping that results from a new, large-scale dietary intervention study will underpin domestic nutrition policies and boost export opportunities.
The upcycling of food waste to make new products from staple foods to snacks is emerging as an increasingly popular strategy among food firms in the Asia Pacific region to maximise the potential of production processes.
Japan recently inked several new food trade agreements with the governments of Bangladesh and Canada as it seeks to improve food security in the wake of the ongoing Russia-Ukraine war.
New Zealand’s consumer watchdog has published data showing that 80% of those surveyed had taken a supplement in the last year, but doubts over the regulatory regime and its future persist among industry and consumers.
Food and beverage brands with a stake in the travel retail space need to increase efforts to create novel retail experiences because cautious Chinese consumers are no longer as keen on sampling and tasting products.
The next stage of evolution for the plant-based seafood sector in APAC is likely to come from the sea itself, in the form of proteins from marine-based plants such as seaweed and kelp, according to seafood giant Thai Union.
With more than a third of snackers citing ‘the excitement of flavour’ as the reason to indulge, the flavour experts at T. Hasegawa - one of the world’s top 10 flavour houses - get to grips with what both the better-for-you (BFY) and indulgent-minded consumer...
The earlybird discount for this year's Growth Asia Summit will end on May 30 - get your tickets today and check out the advance agenda detailing the industry experts and topics that will be addressed in Singapore this September.
New data from a national government survey in Japan has revealed significantly more purchasing of fruits and vegetables in the wake of the COVID-19 pandemic, driven by health awareness and convenience trends in the country.
Italian firm NIO Cocktails has concocted plans to double its production capacity from 2.5m packs a year to meet rising demand for premium pre-mixed cocktails, with Singapore, Japan and Hong Kong all proving to be key export markets.
Major food firms need to step up to the plate and ‘take a close look’ at their business models in order to help improve food supply diversity and nutritional value, the United Nations Food and Agriculture Organisation (FAO) Chief Scientist has told us...
Middle Eastern consumers’ rising interest in foods and beverages that are healthy and indulgent, yet still easy to recognise, have led to increased demands for brands to focus on clean label ingredient lists, according to Olam Food Ingredients (ofi).
South Korean food tech company Armored Fresh is launching its plant-based cheese direct-to-consumer on Amazon and via its own site in the US after notching-up over 150 sales accounts in the country since launching just six months ago.
The new China Agri-Food Biomanufacturing Alliance says that bridging the gap between early-stage innovators and agri-food giants is key to driving industry growth.
There is just one week left to submit your entries for the 2023 NutraIngredients-Asia Awards and stand of chance of being crowned among the region's brightest and best suppliers and brands.
Cell-based meat? Cultivated meat? Differing views have been put forward by the FAO, WHO and industry players in APAC in defining the product, even though everyone seems to acknowledge that a common language is key for consumer education.
The alternative protein sector in the Middle East will need to work towards gaining regulatory acceptance and improved product accessibility to overcome consumer acceptance challenges, very similar to those that were faced in APAC.
#healthandwellness, #better-for-you and #better-for-all – that is both people and the planet – have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function...
The Indonesian government has its eye on expanding meat exports to the Kingdom of Saudi Arabia where it hopes its halal certifications will appeal to consumers on pilgrimages.
Here's a recap of our 10 most-read F&B stories in April 2023, including Mondelez snacking insights, FAO and WHO on cultivated meat misconceptions, Singapore's Nutri-Grade and more.
Rumours that the Blackmores’ board – and its largest individual shareholder Marcus Blackmore – were open to a takeover have bubbled away for at least 18 months.