There are just two weeks to go until Nestle, PepsiCo, Blackmores, GNC, Mondelez, Danone, BYHEALTH and Swisse will be among the big-name brands taking to the stage at our Growth Asia Summit.
Nordic Gin House believes that timeless favourites will continue to resonate with consumers in Asia as its regional expansion plans benefit from the premiumisation trend.
Fruit-based product innovation and consumption formats in APAC are evolving far beyond conventional use, with innovation spanning bakery products to alternative seafood, according to industry experts.
Many food companies utilising biomanufacturing as a core component of operations have made a pivot towards premium, high-value products – but is this the only pathway open to them in the quest towards the holy grail of protein production for the masses?
US-based SAMBAZON is looking to expand uptake of açaí products in the Middle East, where the firm says awareness about the superfruit still has much room for growth.
The dairy sector in Australia has highlighted concerns of ‘yet another blow’ to the industry as a result of Fonterra’s recent strategy change that includes plans to divest its consumer brands.
There's just one week left to enter the NutraIngredients-Asia Awards, the winners of which will be announced at the Abandoned Mansion in Bangkok on September 18.
Industry leaders from some of the world's biggest food, beverage and nutra brands, along with renowned academics and market experts, are preparing to take to the stage at our Growth Asia Summit, and there is still time to snap up a ticket.
An increasing number of consumers in Asia-Pacific desire an all-round experience when it comes to chocolate and confectionery, including rich flavours like caramel, visually appealing products, and “healthy indulgent” formats, says Cargill.
Plant-based industry experts APAc are divided on the future direction of the sector, with some believing that it is likely to be integrated into local culture and others still hoping for a more radical takeover.
Younger millennial consumers from China and India are still set to be the biggest drivers of luxury food and beverage purchasing, despite the generally slower economic conditions in the region and globally.
The South Korean government is expanding its successful ‘healthy food corner’ project from major metropolitan areas to convenience stores nationwide in order to reach more young consumers.
You now have two more weeks to enter the 2024 NutraIngredients-Asia Awards, the winners of which will be announced at the Abandoned Mansion in Bangkok on September 18.
Singapore-based IRVINS is looking to diversify its product flavours and formats beyond its best-known salted egg snacks, to further market expansion and business growth.
Global food corporation Cargill is leveraging its cocoa-sourcing networks in Asia and other business units to support customers in overcoming the cocoa supply shortage, and ensure consumers continue to have access to chocolate products.
Here's a recap of our 10 most-read F&B stories from May 2024, including India's spice industry contamination scandal, EUDR analysis criticisms, Singapore cultivated chicken launch debate and more.
The South Korean government has set up a regulatory committee to implement an ‘instant sales’ direct-to-consumer food commercialisation industry project, hoping to help small businesses and reduce national food waste.
China’s large population and enormous protein requirements has given the local plant-based dairy sector room to continue to grow in a ‘very different’ way from plant-based meat, according to local industry leader Yeyo.
Nestle, Swisse, Mondelez, Blackmores, GNC, Danone, PepsiCo, Amway, BYHEALTH, Haleon are among the MNCs who will be sharing their expert insights at the 2024 Growth Asia Summit in Singapore next month.
Asia Pacific Breweries Singapore (APBS) says that it is actively addressing the complex needs of the new generation of beer consumers through strategic investments and portfolio diversification.
Singapore-based Gold Kili has launched a new product format for its coffee range and expanded into the thriving healthier beverage category, as part of the firm’s growth strategy.
Protein specialist Tyson is confident that Asia Pacific consumers will continue to show strong demand for both animal and plant protein-based products, with health and affordability emerging as more important drivers than ever.
An investor letter issued earlier this month by non-profit Investor Advocates for Social Justice (IASJ) has called out international chocolate companies to end what it described as “exploitative purchasing practices,” mainly in Ghana and Côte d’Ivoire.
Major brands from Kirin to Yili believe that there is an increasing need for the APAC beverage sector to innovate with added functional and convenience benefits for consumers, especially in a time when the industry is seen as increasingly costly.
South Korean food and beverage major Nongshim is intensifying global expansion activities, including raising visibility through event sponsorship in Dubai, entry into prominent supermarkets in France, and increasing production capacity for its US plant.
Brands should adapt their offerings and messaging to better address the demands of UAE consumers, as health, wellness and ESG practices remain key purchase drivers despite rising cost of living, new data reports.
There are three weeks left to enter the 2024 NutraIngredients-Asia Awards, the winners of which will be announced at the Abandoned Mansion in Bangkok on September 18.
Cultivated meat brand GOOD Meat’s recent retail launch of a new chicken product in Singapore has divided experts across the food industry as to whether this is a step forward for the sector or simply a means to cut costs amidst the firm’s financial struggles.
Egg industry leaders in China have highlighted a need to develop better traceability technology to ensure cage-free eggs reaching consumers are authentic, in order for the sector to reach the next phase of development.
World Food Prize winner Dr Shakunthala Thilsted believes that all-inclusive food system transformation will require a greater focus on combining big data and traditional knowledge as well as better recognition of aquatic food potential and consumer diversity.
We have published the latest advance agenda for our flagship Growth Asia Summit taking place in July – download it today to see the scores of industry experts taking to the stage in Singapore.
A 'game-changing phenomenon' needs to take place before plant-based could become a strong trend in Japan, according to an industry expert pioneering meat alternatives in the country.
The South Korean government’s national food export strategy will see experiential marketing and support for food firms to export to second-line cities worldwide become major areas of focus, amid its bid to hit an 80% overseas favourability rating by 2027.
Experts from H&H, Himalaya, Mintel, Senescence and a leading food futurist have shone the spotlight on the latest healthy ageing developments in APAC - and you can watch it for all for free and on-demand.
Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) has launched a new public-private collaborative project focusing on food exports, aiming to boost progress towards the national JPY5tn (US$31.7bn) by 2030 target.
Snacking industry heavyweights from Mondelez to Hunter Foods have highlighted portioned packaging and the more thoughtful use of ingredients as crucial factors that can help firms stand out and gain mass appeal in the increasingly crowded APAC snacking...
Join us today at 3pm SGT for our free exclusive Healthy Ageing APAC webinar where we drill down the latest developments, research and innovations in this crucial category.
The New Zealand natural health products industry is calling for urgent action to protect and boost exports after the country's health minister said the government would repeal the Therapeutic Products Act due to come into force in 2026.
Day three of our Growth Asia Summit 2024 will feature expert insights on Healthy Ageing from top brands Blackmores, Swisse, Life-Space and world-renowned academic experts.
Here's a recap of our 10 most-read F&B stories from April 2024, including potential pushbacks for the EUDR, cultivated meat challenges in Singapore, our Deep Dive into the APAC dairy industry and more.
Industry leaders in China’s baijiu and dairy sectors have urged lawmakers to prioritise policies that encourage modernisation and productivity to help drive exports.
There is just one week to go until NutraIngredients-Asia and FoodNavigator-Asia are joined by a raft of industry experts to share the latest developments in Asia's healthy ageing space at our FREE editorial webinar.
Singapore beverage giants Yeo’s and F&N’s NutriSoy have both launched new fortified soya milk innovations in a bid to tap on surging consumer health trends.
With many countries in Asia preparing to celebrate Mother’s Day on May 12th, we have a special 20% discount offer for our Growth Asia Summit, where maternal health is one of the key content pillars.
