News & Analysis on Food & Beverage Development & Technology
We bring you the top 10 most-read alternative protein stories from the APAC food and beverage industry in 2024, featuring cultivated meat challenges, plant-based dairy terms, protein made ‘out of thin air’ and more.
There is a wealth of opportunities for the dairy sector in Asia to grow and innovate particularly China and South East Asia, say experts.
The Asia Pacific region still needs to overcome major gaps in policy implementation and consumer behaviour management in order to meet ideal nutritional goals, according to an expert panel.
India is set to become one of the world’s largest food commodity consumption markets in 2025, particularly for edible oils such as palm oil and soybean oil.
An innovative time-based categorisation of sake combined with novel food pairings is finding its way to younger adults while preserving its authentic appeal for older consumers.
Read our top 10 most-viewed food and beverage stories from Australia and New Zealand throughout 2024, featuring NZ trade opportunities after China tariff removals, FSANZ added sugar definition, Fonterra’s Australia sale and more.
The importance of social media and online food photography have rapidly increased consumer demand for ‘better-looking’ food and beverage products in the Asia Pacific region, with a focus on elements such as clarity and colour.
See our top 10 most-read healthier innovation stories from 2024, featuring Nestle’s healthy ageing plans, Philippines' added sugar ban plans, protein made from air and more.
Asia Pacific Agri-Tech Innovation Summit
The precision fermentation sector in Asia Pacific needs to take a more ‘realistic’ approach to operational and infrastructural management with a shift towards collaborative attitudes, in light of funding becoming increasingly scarce.
Japan Future Agri is hoping to to reposition dried sweet potatoes as a healthier snack for APAC markets.
Reformulated RTD drinks, Pernod Ricard’s ultra-prestige launch, kimchi beverage in a can and more feature in this edition of Trend Tracker.
Eight free webinars, over 50 experts and one unmissable opportunity to turn nutrition insights into action. It’s FoodNavigator’s global Positive Nutrition event
FNA DEEP DIVE: CULTIVATED MEAT
The cultivated meat and seafood sector in APAC has gone through various ups and downs in recent years – but now that the dust has settled, what does the industry truly see as the path forward?
A revolutionary process that preserves unpasteurised sake for year-round consumption could revitalise an industry facing competitive pressures from both domestic and international alternatives.
As consumer demand for novelty and health-focused offerings continues to grow, Japanese brands are finding renewed optimism to bring authentic and innovative products into the Asia Pacific market.
B2B partnerships and a focus on cultivated chicken are Vital Meat’s strategies to scale production and achieve competitive pricing in the APAC market for cultivated protein.
A Singapore-based company specialising in pre-, pro-, and postbiotics supplement has added fermented food and mouthwash to its range, as it attempts to provide “complete protection” for the entire gastrointestinal tract.
Carlsberg Malaysia, Polish fruit exports interest, Ajinomoto on Indonesia sodium and more feature in this edition of ASEAN Focus.
The cultivated meat sector needs to be aligned with not only food safety regulations but also local religious and cultural beliefs in Asia if commercial success is to be achieved in the region.
The early bird delegate sale, with a 25% discount, for our Growth Asia Summit has been extended to December 24.
China-based Peasup is looking to push chickpea-based products as the next national superfood, banking on the legumes’ wide all-rounded profile and versatility across various preparation methods.
Japanese confectioner Tachibana Tenshinan hopes to meet on global demand for unique cultural foods, with its iconic ningyo-yaki as a star product that embodies good fortune, longevity, and happiness.
Japanese-based Italian food brand Amici is aiming to fuse the traditions of both cuisines as it seeks to exports frozen products to South East Asia.
Food and beverage companies in Asia will need to move beyond just understanding the benefits of digital technologies such as AI and blockchain and actually embrace their use in order to reap benefits in terms of food safety, security and sustainability.
Fourteen start-ups offering disruptive, scalable solutions and technologies for the climate-stressed agricultural regions of the Middle East, Africa and South Asia will take centre stage at the World Agri-Tech Innovation Summit in Dubai on December 9-10.
Chinese firms are looking beyond common plant-based ingredients such as soybeans and oats to develop their own take on the alternative proteins sector, based on much deeper traditional and cultural heritage.
Singaporean brand Re.juve’s ability to navigate cold pressed juices’ transition from being a trendy detox drink to a daily staple for meeting nutrient gaps, as well as support from loyal customers, have been crucial for its survival.
UMAMI Bioworks says it will tap into South Korea’s lead in novel foods in its latest collaboration with biotechnology firm KCell Biosciences and bioprocess solutions provider WSG.
The government of Poland has set its sights on South East Asia as the next major trade and exports market for its various food products, particularly apples and aronia berries.
ADM has identified four key trends that will influence the food and beverage industry, focusing on personalised wellness and bold, fruity flavours.
Hindustan Unilever India (HUL) has announced plans to implement ‘calibrated price increases’ in light of inflationary pressures leading to significant cost hikes in palm oil and tea.
Leveraging consumer trends and having better control of pricing mean better opportunities and profit margins in the D2C than B2B space, says Indonesian spice supplier Nekaboga.
Storytelling is an effective marketing tool in China’s alcohol industry, shaping consumer preferences alongside key drivers like price, quality, and experience.
The food and beverage sector in Indonesia believes that it is high time for a larger scale food innovation centre focusing on the advancement and development of domestic companies to be established in the country.
Our Microbiome Innovations APAC editorial webinar will take place on Tuesday (November 5), 3pm Singapore time, and registration is FREE.
Ajinomoto believes that Indonesian consumers are in more urgent need of sodium reduction solutions due to local consumption habits as well as the heavy use of salt in local cuisine.
Thailand-based 3 Seasons Holding is gearing up to expand its operations into the Middle East, with plans to enter the region through Dubai within the next two years.
Saudi Arabia’s Vlinder Chocolate recently debuted its “Dubai chocolate-style” products in South Korea, on the back of the viral food trend that has taken the market by storm over the past year.
Gautam General Trading (GGT) aims to build on its success in the UAE and Oman to expand in Saudi Arabia, which it believes will be a key market to drive growth and help it claim top spot among rice importers in the region.
Bright functional drinks for kids, trending Korea enzyme sticks, low-sodium soy sauce alternative and more in this edition of Healthier Choices.
Flavours specialist McCormick has highlighted the importance of innovating with spicy flavours in tandem with sodium reduction across savoury food categories in the Asian market.
The Asia Pacific functional beverage industry is increasingly seeing consumer demands for sugar reduction, label transparency and allergen aversion becoming commonplace.
There is no slow down in the interest around gut health in maintaining wellness across different life stages, especially set against the backdrop of Asia's ageing population.
Indonesia’s Haldin is seeking to expand in Asia and the Middle East by uses '12 natural building blocks' for over 200 ingredients as leverage.
Sapporo-owned YEBISU has been actively adding new beer flavours to its “creative range” over the past year, in a bid to stimulate new appeal for the alcoholic beverage.
The Singapore food industry has voiced several concerns over government plans to extend the Nutri-Grade traffic light nutritional labelling system to sodium and fats.
Dubai-based healthy snack brand Linafsi is adopting several strategies to overcome stiff competition, including flavour innovation and localisation, exploring new product formats, and expanding sales channels.
Food manufacturers in Indonesia face a particularly salient challenge in meeting consumer demands for healthier options, while being accustomed to strong and heavy flavours.
Leading industry experts from Life-Space Group, Swisse Wellness, and the International Probiotics Association (IPA) and more will be presenting insights on the latest developments and research findings surrounding the microbiome sector in APAC in our...
Australian supplements exports to China are forecast to exceed US$1bn for the first time this year, with the key Asian market set to continue to account for a staggering three-quarters of all products shipped overseas.