Preventive Health, Wellness and Nutrition

Overview


APAC consumers increasingly want products that not only look and taste great, and provide nourishment, but also boost their health and wellness.

In the APAC edition of this webinar, we’ll be assessing the demand for functional products and fortified goods in the wake of the COVID-19 pandemic, plus how this will spur even greater demand for reformulated products containing less sugar, salt and fat.

Speakers

Anke Sentko
Anke Sentko
Vice President Regulatory Affairs & Nutrition Communication
BENEO Institute
Mihir Joshi
Mihir Joshi
Marketing Manager
DuPont Nutrition and Biosciences
Yun Zhan  You, PhD
Yun Zhan You, PhD
Assistant President
Yili Group
Jeya  Henry, PhD
Jeya Henry, PhD
Director
Clinical Nutrition Research Centre (CNRC)
Shane  Landon
Shane Landon
Nutrition Insights Manager
Sanitarium Health Food Company
Gary Scattergood
Gary Scattergood
Editor-in-Chief
FoodNavigator-Asia & NutraIngredients-Asia

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