Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.
News & Analysis on Food & Beverage Development & Technology
Plant-based Innovation
Overview
Speakers
Siow Ying Tan
R&D Global External Innovation Lead
PepsiCo.
Alex Ward
Head of Regional Innovation, APAC Flavours
Givaudan
Josh Tetrick
Chief Executive Officer & Co-Founder
Eat JUST
Michelle Lee
Asia Pacific Regional Marketing Leader
DuPont
Eugene Wang
Founder
Sophie’s Kitchen
Tao Zhang
Co-founder
Dao Foods International
Gary Scattergood
Editor-in-Chief
FoodNavigator-Asia & NutraIngredients-Asia
View webinar
Share Event
Follow Event