No doubt, plant proteins are here to stay. The plant-based categories are growing at an incredible fast pace, driven by consumers highly conscious of the impact of their diet on their health and environment. However, expectations are high and consumers are looking for more diversified and indulgent options. Taste remains a major key driver in the purchase decision.
Join Biospringer for an overview of the plant-based market dynamics, innovations and discover how fermentation-based ingredients are an infinite resource to create tasteful plant-based foods and beverages.
