Natural, versatile and consistent on a plant basis
While the world population will rise to around 10 billion by 2050, global meat and milk production will also increase – with a significant impact on the environment and climate. This is not the only reason why more and more people are turning to plant-based nutrition.
Döhler offers the food and beverage industry an innovative portfolio of natural, plant-based and functional ingredients, ingredient systems and integrated solutions. As health-promoting as they are tasty, they are the ideal basis for developing trendy products that meet the spirit of the times.
