Asia faces huge social, economic and health challenges due to its rapidly ageing population, but it also provides vast opportunities for food, beverage and nutrition firms to cater to this burgeoning demographic through supplements, functional foods and beverages and healthier everyday items that still taste great. We will drill down into the latest research, trends and products for conditions associated with mobility, including bone, joint and muscle health, as well as brain health spanning memory, mood, and cognition. We’ll also shine the spotlight on the role the sector has to play in helping alleviate the various metabolic health conditions, including diabetes, obesity and heart health, as well as immune health and conditions such as dysphagia.
