By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health.
News & Analysis on Food & Beverage Development & Technology
Healthy Ageing
Overview
Speakers
Lesley Braun
Executive Director
Blackmores Institute
Thomas Teh
Nutrition Scientist
Tate & Lyle
Peter Howe
Head of Clinical Nutrition Research Centre
University of Newcastle
Joerg Schnackenberg
Head of Technical Marketing
AstaReal
Laima Liepinyte
Business Development Manager
Arla Foods Ingredients
Itay Shafat
Product Manager, Cognitive Line and Sports Nutrition
IFF Health
Gary Scattergood
Editor-in-Chief
FoodNavigator-Asia & NutraIngredients-Asia
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