GALLERY: The top 10 most read APAC food and beverage industry stories in October 2023

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Here's a recap of our 10 most-read F&B stories in October 2023.

Here's a recap of our 10 most-read F&B stories in October 2023, including Philippines regulatory updates, South Korea food safety warnings, new Shark Tank-backed iced tea innovation and more.

Read more on Philippines regulatory updates, South Korea food safety warnings, new Shark Tank-backed iced tea innovation and much more in our 10 most-read APAC F&B stories for October 2023.

 

Click through the gallery to see them all.

FNA Top 10 October 2023
FNA Top 10 October 2023

Read more on Philippines regulatory updates, South Korea food safety warnings, new Shark Tank-backed iced tea innovation and much more in our 10 most-read APAC F&B stories for October 2023.

 

Click through the gallery to see them all.

Food label changes: Philippines updates policies governing sodium limits and caloric labelling in pre-packaged food products
Food label changes: Philippines updates policies governing sodium limits and caloric labelling in pre-packaged food products

The Philippines Food and Drug Authority (FDA) has announced new changes to sodium content limits and how caloric values are to be displayed on the packaging of pre-packaged processed food products in the country.

Read the full story here.

Philippines sugar tax: ‘Watered-down’ policy will lead to fewer health gains – new data
Philippines sugar tax: ‘Watered-down’ policy will lead to fewer health gains – new data

The sugar tax as implemented in the Philippines will lead to health and economic improvements, but to a lesser extent that if it had been enacted in its original form, new data suggests.

Read the full story here.

Autumn apprehensions: South Korea issues food safety warnings for fresh foods and rice rolls in ‘high-risk’ fall season
Autumn apprehensions: South Korea issues food safety warnings for fresh foods and rice rolls in ‘high-risk’ fall season

The South Korean government has issued food safety warnings for the consumption of fresh foods and rice rolls (gimbap) amidst the ‘high-risk’ autumn season between September to November, citing traditionally high counts of food poisoning cases occurring during this period.

Read the full story here.

India iced tea innovation: Shark Tank-backed Beyond Water launches first RTD products with strong health focus
India iced tea innovation: Shark Tank-backed Beyond Water launches first RTD products with strong health focus

India’s Beyond Water has launched its first ready-to-drink (RTD) iced tea in India, tapping on high-quality tea sourcing and consumers demand for healthier beverages.

Read the full story here.

Wider appeal: Lotte Thailand targets biscuit innovation for older consumers and religious groups
Wider appeal: Lotte Thailand targets biscuit innovation for older consumers and religious groups

Snacking giant Lotte Thailand hopes to increase brand appeal beyond kids by developing more products targeted at older consumers and catering to all religions with more halal and vegetarian offerings.

Read the full story here.

Time to comply: China issues guide for food firms to meet ‘excessive packaging’ rules
Time to comply: China issues guide for food firms to meet ‘excessive packaging’ rules

The Chinese government has published guide for food firms trying to meet its new excessive packaging regulations, urging industry players to ensure they are fully compliant in the next six months.

Read the full story here.

FIT-ter KIDS: Fortified products key to addressing APAC micronutrient gaps – Nestle at Growth Asia Summit
FIT-ter KIDS: Fortified products key to addressing APAC micronutrient gaps – Nestle at Growth Asia Summit

New Nestle data has revealed the major micronutrient gaps faced by many toddlers and school-age children in the Asia Pacific region, as well as the important role that fortified foods and beverages can play in addressing these needs.

Read the full story here.

‘Significant differences’ in nutrients intake found between animal-based and plant-based diets, long-term impact hangs in the balance – study
‘Significant differences’ in nutrients intake found between animal-based and plant-based diets, long-term impact hangs in the balance – study

A new study reveals the key differences in nutrient intake when an animal-based diet is replaced with plant-based alternatives, with calls for greater in-depth research and consideration of such factors manufacturers when developing new products.

Read the full story here.

‘Historic’ challenges: Nestle hopes nutrition strategy will boost recovery after APAC inflation and FX strife
‘Historic’ challenges: Nestle hopes nutrition strategy will boost recovery after APAC inflation and FX strife

Nestle is hopeful that its new nutritional labelling and marketing strategy will play a strong part in its sales recovery, after seeing a drop in sales across many APAC markets due to ‘historic’ inflation and foreign exchange challenges.

Read the full story here.

Meatable says costs cut and production improved as it aims to debut price-competitive cultivated meat in Singapore
Meatable says costs cut and production improved as it aims to debut price-competitive cultivated meat in Singapore

The Netherlands-based food tech company Meatable says it has managed to reduce costs and raise production efficiency of its cultivated meat products, which are on course to be launched in Singapore by next year.

Read the full story here.