Read more on All G Foods' Singapore ambitions, Malaysia's dairy regulations update, APAC precision fermentation keys to growth and much more in our 10 most-read APAC F&B stories for June 2023.
Click through the gallery to see them all.
Read more on All G Foods' Singapore ambitions, Malaysia's dairy regulations update, APAC precision fermentation keys to growth and much more in our 10 most-read APAC F&B stories for June 2023.
Click through the gallery to see them all.
Sydney–based precision fermentation firm All G Foods is doubling down on R&D and consumer insights research to complete its first finished product, as it sets sights on the APAC, Middle East and US markets.
Read the full story here.
The Malaysian Ministry of Health (KKM) has released a statement seeking public opinion to update the local statutes governing food safety and quality of milk products in the country, citing concerns of fraudulent or unsafe products falling through the cracks.
Read the full story here.
The precision fermentation sector needs to clearly demonstrate the scalability and credibility of the technology if it is going to outlast the significant hype that surrounds the sector.
Read the full story here.
The China plant–based sector has lost 'some of its hype' and is far from a 'quick win', claims one of the category's pioneers in the country, which has recently announced a significant new distribution deal.
Read the full story here.
Nestle has stressed that a range of regenerative agricultural strategies will be crucial to tackle coffee production and sustainability challenges in South East Asia.
Read the full story here.
PepsiCo has launched the first edition of its Greenhouse Accelerator programme in the Asia Pacific region, seeking inventive solutions focused on sustainable packaging and climate change reduction.
Read the full story here.
South Korea is looking to standardise the regulations governing country–of–origin information mandatory to be displayed food and beverages both produced locally and imported into the country, in an attempt to ease high cost burdens highlighted by manufacturers.
Read the full story here.
Philippines-based plant-based firm WTH Foods is in the process of expanding into both the European and South East Asian markets with its new low–sodium, clean label plant–based seafood products.
Read the full story here.
Switching from sugary drinks to 'diet' drinks or water showed little short–term effects on metabolic or cognitive health outcomes across 12 weeks, a new study has shown.
Read the full story here.
The upcycling of food waste to make new products from staple foods to snacks is emerging as an increasingly popular strategy among food firms in the Asia Pacific region to maximise the potential of production processes.
Read the full story here.
