GALLERY: The top 10 most read APAC food and beverage industry stories in March 2023

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Here's a recap of our 10 most-read F&B stories in March 2023.

Here's a recap of our 10 most-read F&B stories in March 2023, including Asahi's sustainability strategy update, young consumer interest in low-to-no alcohol beverages, animal and alternative protein demand and more.

Read more on Asahi's sustainability strategy update, young consumer interest in low-to-no alcohol beverages, animal and alternative protein demand and much more in our 10 most-read APAC F&B stories for March 2023.

 

Click through the gallery to see them all.

FNA top 10 March 2023
FNA top 10 March 2023

Read more on Asahi's sustainability strategy update, young consumer interest in low-to-no alcohol beverages, animal and alternative protein demand and much more in our 10 most-read APAC F&B stories for March 2023.

 

Click through the gallery to see them all.

Planet Positive plans: Asahi updates sustainability strategy with environment and financial focus to hit 2050 carbon zero targets
Planet Positive plans: Asahi updates sustainability strategy with environment and financial focus to hit 2050 carbon zero targets

Japanese beverage giant Asahi has updates its corporate sustainability strategy as is seeks to improve its chances of hitting its 2050 carbon zero commitments.

Read the full story here.

Mindful drinking: Consumers 'willing to pay a premium'for low-to-no alcohol beverages - experts
Mindful drinking: Consumers 'willing to pay a premium'for low-to-no alcohol beverages - experts

An increasing number of young consumers are looking for novel alcoholic drinks in low or zero ABV formats, and are willing to pay a premium for the pleasure, say industry experts.

Read the full story here.

'Always a place for animal protein': Conversion and demand for alternative sources unlikely to be the same in every region - expert panel
'Always a place for animal protein': Conversion and demand for alternative sources unlikely to be the same in every region - expert panel

Consumer demand for alternate proteins is unlikely to end up growing at a uniform rate due to local dietary differences, much of which will still prioritise animal protein in the long run, according to an expert panel.

Read the full story here.

Staple stipulations: How rice, oil and salt sectors are shaking-up innovation for APAC market growth
Staple stipulations: How rice, oil and salt sectors are shaking-up innovation for APAC market growth

The rapid rise of health and sustainability trends in the Asia Pacific region has made its way into staple foods such as rice, edible oils and salts, with extensive new product innovation helping to propel growth, our exclusive in-depth report reveals.

Read the full story here.

Not in good conscience: Malaysia government and agricultural leaders condemn 'highly demeaning' EU deforestation regulation
Not in good conscience: Malaysia government and agricultural leaders condemn 'highly demeaning' EU deforestation regulation

Government and industry representatives from the palm oil and rubber sectors in Malaysia have urged the European Union (EU) to withdraw 'highly demeaning' clauses within its controversial deforestation regulation, punctuating this with a 500-strong protest in the capital city centre.

Read the full story here.

Sustainability amid volatility: Nestle Malaysia pushes energy, packaging and plant-based progress despite economic uncertainty
Sustainability amid volatility: Nestle Malaysia pushes energy, packaging and plant-based progress despite economic uncertainty

Nestle Malaysia has vowed to continue its progress in environmental and business sustainability areas such as renewable energy, recyclable packaging and plant-based product innovation even amidst current global economic instability.

Read the full story here.

Caffeine concerns: Oceania consumers' inadequate understanding of beverage contents a risk
Caffeine concerns: Oceania consumers' inadequate understanding of beverage contents a risk

New data from Food Standards Australia New Zealand (FSANZ) has revealed lacking understanding in local consumers regarding caffeine content in daily foods and drinks and the relevant side effects, posing a risk of overconsumption.

Read the full story here.

What is palm oil sustainability? Forget premiumisation and complex certifications say experts
What is palm oil sustainability? Forget premiumisation and complex certifications say experts

The age-old ideas that palm oil sustainability must involve complex certification processes and premium price points needs to be scrapped in order to truly achieve sustainable goals throughout the entire value chain, according to industry experts.

Read the full story here.

Get a grip: New Singapore robotics innovation aims to overcome 'risk averse' food manufacturers
Get a grip: New Singapore robotics innovation aims to overcome 'risk averse' food manufacturers

The team behind a new soft robotics invention from Singapore is hoping to help 'risk averse' food manufacturers get to grips with the potential of new technology.

Read the full story here.

World's most vegan-friendly nation? New climate bill reinforces support for plant-based diets rooted in Taiwanese culture
World's most vegan-friendly nation? New climate bill reinforces support for plant-based diets rooted in Taiwanese culture

Taiwan's largest plant-based food manufacturers claim consumers are increasingly adopting vegetarian diets for sustainability and health reasons, as opposed to religious factors, and say that recent government policies are helping propel further growth.

Read the full story here.