Read more on red meat vs plant-based protein debate, CP Foods' Meat Zero range, Japan GMO rules update and much more in our 10 most-read APAC F&B stories for July 2022.
Click through the gallery to see them all.
Read more on red meat vs plant-based protein debate, CP Foods' Meat Zero range, Japan GMO rules update and much more in our 10 most-read APAC F&B stories for July 2022.
Click through the gallery to see them all.
Conventional red meat is a better source of protein and delivers more essential amino acids than plant-based alternatives, based on results from a New Zealand RCT.
Read the full story here.
Food and beverage multinational CP Foods has big plans for its new plant-based Meat Zero line and other alternative protein innovations, citing strong category growth and rising consumer health consciousness as its main motivations for leaping into the sector.
Read the full story here.
Japan has updated its food labelling regulations for foods with genetically modified components, and will enact a national 'non-GM' labelling system update in 2023.
Read the full story here.
Non-fungible tokens (NFTs) have been touted as a new-age way for premium alcohol brands to offer consumers a simultaneous luxury experience and authenticity guarantee, which could help solve some of the industry's biggest food safety and fraud issues.
Read the full story here.
Snacking giant Lotte has revealed that low-and-no-sugar are key trends guiding its new product development across both its snacking and confectionery portfolios, while also reveal plans to boost sales in the Middle East and South Africa.
Read the full story here.
Price and distribution are the two most prominent challenges the alternative sector will have to overcome if it wants to meet the global protein demand.
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The industry exec who has overseen Impossible Foods' expansion across Singapore and the UAE will be shining the spotlight on the ingredients for sustained plant-based success in APAC at our forthcoming Growth Asia Summit in Singapore.
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The Thai authorities have stressed that stringent control measures will be enforced as more food and beverage firm seeks to use cannabis-derived ingredients, amid claims that 30% of products contain higher than permitted tetrahydrocannabinol (THC) levels.
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Australian food and beverage firms have been urged to implement a new five-step to-do list endorsed by the National Australian Bank to minimize their risk of financial and data security losses in the light of 'increasingly sophisticated' cyberattacks.
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Sesame's nutritional and sustainable properties could make it Asia's best option for traditional milk replacement, despite it being a relative newcomer in region's plant-based dairy alternative space, claims a Thai firm seeking to pioneer the sector.
Read the full story here.
