The three day event will take place at the iconic Marina Bay Sands venue from 11-13 October.
It will feature extensive expert insights from a raft of big-name brands, leading academics, policy experts, and the most innovative suppliers, all focusing on the region with biggest growth potential for food, beverage, supplements, functional products and nutrition – Asia.
The 2022 face-to-face summit will feature:
- Day one dedicated to Healthy Ageing, incorporating our long-standing Healthy Ageing APAC Summit, in a region where 1.3bn people will be over the age of 60 by 2050.
- Day two will be dedicated to Probiotics, Prebiotics and the Microbiome, incorporating our established Probiota Asia summit, as we connect the worlds of business and science in these fascinating, and booming, categories.
- And day three will be dedicated to Protein, incorporating our Protein Vision event, as we shine the spotlight on one of the fastest-growing categories, plant-based protein, as well as detailing the latest innovation in the emerging cultivated product space, and of course the traditional meat, dairy and seafood sectors.
Today we can reveal that Dr Zhanyou Yun, Assistant President, Yili, will deliver a keynote talk titled ‘Dairy’s crucial role in boosting healthy ageing in China and South East Asia’.
His synopsis states: “Dairy plays a very important role in providing nutrition for consumers at all life stages, from infancy all the way through to their golden years. This is especially so in China and South East Asia due to rising government support and consumer demand, and in this presentation dairy heavyweight Yili will be sharing insights from its extensive business in these regions as well as various innovations made to cater to the various life stages.”
Key takeaways will include:
- Healthy ageing opportunities for the dairy sector that Yili has seen and is capitalising on in China and Southeast Asian markets
- Yili’s product innovation and R&D for consumers at the various life stages in China and Southeast Asia
- Major challenges that Yili is working on overcoming in these regions to make dairy a long-term, staple part of consumer diets
Dr. Zhanyou got his PhD from Osaka University and has rich experience in food and dairy R&D. Now he is Assistant President of Yili Group, and also a member of the International Dairy Federation (IDF) Standing Committee on Dairy Science and Technology, member of the Technological Committee of Chinese Dairy Industry Association, and standing member of the council of the Chinese Institute of Food Science and Technology.
The full list of confirmed speakers is:
- Gerben Kamps, Head of Global Business Development of Seafood Alternatives, Thai Union Group
- Mimi Kumar, Director Product Development, International, Blackmores
- Dr. Zhanyou Yun, Assistant President, Yili
- Laurent Stévenart, Singapore and UAE Country Manager, Impossible Foods
- Dr Sunny Wong, Associate Professor, Lee Kong Chian School of Medicine, Nanyang Technological University Singapore
- Angela Brady, External Innovation & Partnering Director, and Regina Karim, MD, Senior Global Science Communication and Claims Manager, H&H Group (parent company of Biostime and Swisse)
- Dr Daisuke Fujiwara, General Manager, Health Science Department, Kirin Holdings
- Dr Shao Quan Liu, Associate Professor, National University of Singapore (NUS), Food Science and Technology
- Aaron Yeo, Director of Operations, GOOD Meat
- Dr Shan May Yong, Principal Scientist, Bioefficacy and Bioactive Discovery, Brands Suntory
- Professor Brian Kennedy, Distinguished Professor, Department of Biochemistry and Physiology, Yong Loo Lin School of Medicine, National University of Singapore
- Alicia Ng, Vice President and Head of R&D for Wider Asia, GSK Consumer Healthcare
- Jesse Gu, Head of Sales and Marketing, BYHEALTH International
- Carrie Chan, Founder & Chief Executive Officer, Avant
- Evan Hayes, Managing Director Asia Pacific, Factors Group
- Dr Saishreyas Sundarajoo, Head of Clinical Affairs, AMiLi
- Nathan Cheong, CEO, Melrose Health
- Dr Roberto Grau, Professor of Microbiology and Head of the Molecular Biology Laboratory, Universidad Nacional de Rosario (UNR) and Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Argentina
- Sanghyun Lim, Principal Researcher, Cell Biotech
- Tony Hunter, Global Strategic Foresight Consultant, Food Scientist and Speaker, Food Futurist
- Dr Dai Chen, Research Fellow, National University of Singapore (NUS) and CTO Probicient
We will also be hosting a condensed digital event, consisting of three 90-minute broadcasts on the same topics the following week, from 18-20 October.
Throughout both events, FoodNavigator-Asia.com and NutraIngredients-Asia.com will help you understand how the industry can best navigate the region’s highly diverse consumer, regulatory, cultural and economic landscape in order to reap the substantial rewards on offer.
Gary Scattergood, Editor-in-Chief of both titles and Regional Head: APAC at publisher William Reed’s Global Brands division, said: “We are delighted to be able to return to live events here in Singapore, home to our regional HQ, and are thrilled with the stellar line-up of industry experts who will be sharing their insights.
“We can’t wait to welcome everyone to our summit as we showcase the huge potential for growth across the Healthy Ageing, Probiotics, Prebiotics and the Microbiome, and Protein sectors here in Asia.”
We also have extensive sponsorship opportunities for innovative brands to partner with us to showcase their solutions across the Healthy Ageing category, Probiotics, Prebiotics and Microbiome space, and the Protein sectors. For more information, contact Sueann.peh@wrbm.com.
