Read more on non-cold chain meat shipping, Coca-Cola Japan's freeze-dried beverages, Mondelez's snacking report and much more in our 10 most-read APAC F&B stories for June 2021.
Read more on non-cold chain meat shipping, Coca-Cola Japan's freeze-dried beverages, Mondelez's snacking report and much more in our 10 most-read APAC F&B stories for June 2021.
Click through the gallery to see them all.
Hong Kong-based IXON Food Technology, which has developed advanced sous-vide aseptic packaging (ASAP) to store fresh meat, fish and seafood at room temperature for up to two years, is building a pilot plant in the United States as part of its plans to grow its B2B and D2C channels.
Read the full story here.
Coca-Cola Japan has developed a barley tea, green tea and coffee freeze-dried cube under the 1,2,CUBE brand to bring an innovative, convenient, and environmentally friendly solution to the instant beverage market.
Read the full story here.
The rise of the work-from-home culture in Australia ever since the COVID-19 pandemic hit has simultaneously led to a rise in snacking frequency, especially among younger consumers, according to a report by Mondelez Australia.
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The plant-based dairy industry in the Asia Pacific region has traditionally seen products such as soy milk and almond milk lead the pack, but recently firms have been utilising many more unique plant-based sources to produce dairy alternatives, or creating new interesting plant-based formats to attract consumers.
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China dairy giant Yili has highlighted the use of digital technology all through its supply chain as a key factor for its new product development, having aggressively expanded its dairy portfolio in the past year.
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Thai plant-based firm Let's Plant Meat has just launched in its first export market Singapore with the 'most affordable' products on the market and a focus on multicultural versatility, according to its CEO.
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Ingredient suppliers have identified four key trends that are driving beverage innovation in Asia-Pacific, namely non-dairy, low sugar, functional and sustainability.
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China's agriculture and grocery retail platform Pinduoduo and the Singapore Institute of Food and Biotechnology Innovation (SIFBI) have signed a research project agreement to study the impact of plant-based meats on human health in the Singapore population.
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Nestle Malaysia's new range of adaptogen-enriched teas is set for a nationwide rollout in August 2021, and aims to utilize the functionality of traditional natural ingredients to capture the attention of stressed-out consumers.
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Hygiene standards, at-home experiences and the vegan and healthy trend are expected to form the post-pandemic future of the food and beverage industry in two of the world's largest economies, China and India.
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