Read more on top 2019 trends, cell-based milk, the Australian bushfires and much more in our 10 most-read APAC F&B stories for January 2020.
Read more on top 2019 trends, cell-based milk, the Australian bushfires and much more in our 10 most-read APAC F&B stories for January 2020.
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We take a look at the five top trends that look set to shape the Asia Pacific food and beverage industry in 2020, from fortification to cell-based development to sustainability and more.
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Singapore start-up TurtleTree Labs is producing milk in the laboratory using stem cells, and is now beginning discussions with major brands to gauge their interest in collaboration.
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The deadly bushfires raging across Australia are also posing serious food safety risks, officials have warned, while damaged transport links are also likely to lead to shortages of some fresh produce.
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From sugar taxes to hemp regulations, here are six major regulation and policy updates to be expected from the APAC food and beverage industry in 2020.
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Three years after Singapore officially launched its War on Diabetes campaign, with the aim of ‘mobilising the whole nation’ to tackle the condition, we assess how the food and beverage industry has been a key ally in the battle.
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Food Standards Australia New Zealand (FSANZ) is looking to implement stricter mandatory allergen labelling regulations in both countries, particularly surrounding aspects such as clarity, consistency and prominence, and has opened this proposal to public comment.
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The dairy industry has been a subject of intense debate in recent years, fuelled by climate change crisis concerns worldwide as well as the advancement of various plant-based alternatives claiming to be more sustainable replacements.
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Singapore is looking into developing a comprehensive regulatory framework to govern novel food production for human consumption in the country, which would cover new items such as cell-based meat and alternative proteins.
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Cargill is looking to further extend its reach into various product categories across the Asian protein market with its new Radipure pea protein, which it claims to be exceptionally flexible for usage in new product formulations as a result of its neutral flavour and high solubility.
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Meat substitute product OmniMeat has been launched on the retail market in Singapore after notching-up success in the foodservice sector, with Japan and the UK next on the brand’s hitlist.
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