Read more about sugar-free Milo, alternative meat demand in China, Malaysia's sugar tax postponement and more in our 10 most read APAC F&B stories for March.
Click through the gallery to see them all.
Read more about sugar-free Milo, alternative meat demand in China, Malaysia's sugar tax postponement and more in our 10 most read APAC F&B stories for March.
Click through the gallery to see them all.
Nestlé Thailand has invested THB200m (US$6.6m) in its world-first no-sucrose version of Milo, in response to the country's sugar reduction policy.
Read the full story here.
More well-educated and high income Chinese city-dwellers are embracing plant-based and clean meat as a healthier, more nutritious, and exciting option.
Read the full story here.
Malaysia has announced the postponement of its sugar tax implementation date by three months, as well as an increase in the sugar content limit for milk-based beverages.
Read the full story here.
Chocolate and confectionary company Ferrero will make all of its factories worldwide halal within the next few years, said a company representative.
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From recycled PET bottles to paper packaging, we look at some of the environmentally-friendly food and beverage packaging from Japan.
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Nestle Malaysia has been slapped with a written summons over the alleged ‘unauthorised and/or unlawful’ use of a QR code by a technology company, which is suing for the sum of RM139mn (US$34mn).
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From ice cream on a roll, to high-cocoa content chocolate, here are four trends currently shaping Japan’s confectionery and dessert categories as seen at the recent FoodEx Japan show.
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Danone's collaboration with Israeli smart packaging start-up Water.io promises offer personalisation through everyday consumer goods by allowing users to track their hydration levels.
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Blockchain technology is now a commonly discussed topic in the food manufacturing industry, but what tangible benefits can it deliver? In this edition of Asia’s Food Future: Industry 4.0, we zoom in on this topic to assess its potential across food safety, quality and retail.
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Chinese authorities are trying to reduce the prevalence of fake food by imposing heavier penalties on manufacturers and sellers until "they are made bankrupt".
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