Read more about Coca-Cola, Mondelez, Nestle, Milo in Malaysia, traceability in China, animal testing and more in our 10 most read APAC F&B stories for October.
Click through the gallery to see them all.
Read more about Coca-Cola, Mondelez, Nestle, Milo in Malaysia, traceability in China, animal testing and more in our 10 most read APAC F&B stories for October.
Click through the gallery to see them all.
Coca-Cola, Mondelez and Perfetti van Melle have been identified as the ‘top polluters in Asia’, according to the results from Greenpeace’s Break Free from Plastic global brand audit.
Read the full story here.
In our latest overview of the key market and consumer trends sweeping the region, we take a look at insights from Cargill, edible insect developments in China and an organic growth spurt in the Middle East.
Read the full story here.
Nestle (Malaysia) Berhad will be investing over RM100mn (US$24mn) to establish the world’s largest Milo Manufacturing Centre of Excellence, but it will also lead to Milo production at one existing site halting.
Read the full story here.
Food and beverage manufacturers operating in China are now required to use a new set of quality and safety marks.
Read the full story here.
13 Japanese companies have instituted policies that ban animal test following discussions with People for the Ethical Treatment of Animals (PETA).
Read the full story here.
Ingredion is looking to grow its starch production and wet-milling capacity in China.
Read the full story here.
Nestle has become the first food company worldwide to execute the use of the satellite-based Starling service to monitor all of its palm oil supply chains globally.
Read the full story here.
Global Food Industries (GFI) is planning to open a manufacturing plant that produces the company’s “Healthy Farm” line of products in Asia.
Read the full story here.
Food safety is never far from the headlines in APAC, and our latest monthly review reveals the latest developments in Indonesia, Philippines, Singapore, China anad Hong Kong.
Read the full story here.
Food industry experts from the ‘ASEAN-5’ – the fastest growing economies in South East Asia – have lifted the lid on the key food and beverage trends driving growth in their countries, and the major challenges they continue to face.
Read the full story here.
