The Huntingwood factory, which was formally opened by New South Wales premier Gladys Berejiklian, will focus on sustainable packaging.
“As a result of this investment, Arnott’s has moved our popular snack-pack products into cardboard box outers which are better for the environment, protect the biscuits more effectively, sit more neatly in Aussie pantries and are easier to navigate on shelf for our shoppers,” said Ümit Subasi, Asia-Pacific president of the Campbell Soup Company-owned brand.
The facility opened amid rumours that Arnott’s, Australia’s biggest biscuit maker, might relocate production from the area to cut costs.
At a recent forum, an Arnott’s vice-president had voiced concerns that the neighbouring manufacturing facility had seen a 20-30% increase in utility bills, though doubts were quickly scotched by the premier.
“Arnott’s major investment ensures some of its most iconic products will be made in Western Sydney well into the future,” Berejiklian said.
Subasi also tipped manufacturing to grow in the area, especially after the opening of the new packaging plant.
“We proudly employ over 2,200 Australians, 529 who work here at Huntingwood, and more than 99% of our products are baked in Australia using majority-Australian ingredients.
“The new Multi-Pack Centre will support further innovation in the products we develop for Australian consumers,” Subasi added.
This investment is part of a A$40m initiative by Arnotts to support capacity at its Sydney and Brisbane bakeries.