Headlines

Ningyo-yaki, meaning “baked dolls”, embodies positive symbols that resonate with many Asian consumers.

Lucky gods in a box: Tokyo confectioner eyes Asian expansion, taps on feel-good factor with iconic ‘baked dolls’

Japanese confectioner Tachibana Tenshinan hopes to meet on global demand for unique cultural foods, with its iconic ningyo-yaki as a star product that embodies good fortune, longevity, and happiness.

Gummy growth: Japan candy company Kanro seeks to hit JPY50bn sales by 2030

The CEO of Japan’s biggest candy company, Kanro, has revealed how it hopes to drive sales to JPY50bn (US323m) by 2030.

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High-quality pea protein – studies show benefits for muscle mass maintenance and healthy ageing

As elderly populations in Asia continue to grow, a diet rich in quality protein is key to support healthy ageing. How is pea protein emerging as a promising alternative to whey?

Korean food products, such as kimchi, are raising consumer awareness of plant-derived probiotics across Asia. ©Getty Images

Probiotics and botanicals dominating packaged foods in APAC, but greater room for innovation – data

Recent research findings by Euromonitor International highlight the prominence of probiotic and botanical ingredients in packaged foods in the Asia-Pacific (APAC) region, which also underscores innovation opportunities for wider application and variation....

Coco2 specialises in making coconut-based infant and toddler formulas. © Coco2 Facebook

No soy please: Aussie firm looks to coconut, pea, rice for hypoallergenic plant-based infant formula

Australia’s Coco2 has developed infant formulas using coconut milk powder, pea, and rice proteins, which it says are alternatives for babies allergic to soy and cow’s milk products.

China Focus: Alcohol trends, Kraft Heinz’s local strategies, Nestle’s growth shift, and more

This edition explores the latest alcohol trends in China, Kraft Heinz’s localised approach to condiments, Nestlé’s renewed growth focus, and more.

Could tariffs and capital drought threaten climate adaptation efforts in Asia-Pacific?

Everyone knows we need to produce more food, with fewer resources. But how is Asia’s agri-food sector turning words into action, and what more urgently needs to be done?

New year boost? Carlsberg Malaysia banks on festive season to drive final quarter sales, offset poor Singapore performance

Carlsberg Malaysia believes that the upcoming festive season as well as stronger economic growth will help to drive improved sales for the rest of 2024, despite a negative performance in Singapore in Q3.

A woman trying to fall asleep. ©Getty Images

From menopause to meal replacements: Life stages, dosage formats fuelling sleep support innovation

Supplements for sleep support are moving beyond melatonin or GABA pills designed for the general population, as companies place greater attention on insomnia and menopause, and designing non-pill products, such as meal replacement powders.

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Oterra's latest survey findings revealed unexpected insights, including unconventional combinations of colours and products that appealed to consumers. ©Oterra

Oterra to boost production capacity in Asia, push ‘bold innovations’ backed by new data on consumer preferences

Australia and Japan have successfully claimed the titles of World’s Best Steak and Asia’s Best Steak respectively in this year’s World Steak Challenge.

APAC’s best beef: Australia, Japan take home top awards in 2024 World Steak Challenge

The growing demand for packaged kimchi stems from the surge in cabbage prices and shifting consumer preferences. ©Getty Images

Cabbage crisis: Sales of RTE kimchi in South Korea soar amid rising veg costs and consumer fatigue

AI can be used for product monitoring and quality control, allowing faster and more efficient operations. © Getty Images

Breaking status quo: Asian food industry needs to push beyond digital ‘comfort zone’ for AI tech to see breakthrough

New flavours like matcha or adzuki will add a Japanese twist to pizza fritta, a traditional dish from Naples.

Fusion focus: Italian food with a Japanese twist key for frozen food firm's SEA expansion

The peptide β-lactolin can be found in camembert cheese. © Getty Images

Whey-derived peptide lowers self-perceived stress levels – Six-week Kirin study

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Headlines

Lucky gods in a box: Tokyo confectioner eyes Asian expansion, taps on feel-good factor with iconic ‘baked dolls’

Gummy growth: Japan candy company Kanro seeks to hit JPY50bn sales by 2030

High-quality pea protein – studies show benefits for muscle mass maintenance and healthy ageing

Probiotics and botanicals dominating packaged foods in APAC, but greater room for innovation – data

No soy please: Aussie firm looks to coconut, pea, rice for hypoallergenic plant-based infant formula

China Focus: Alcohol trends, Kraft Heinz’s local strategies, Nestle’s growth shift, and more

Could tariffs and capital drought threaten climate adaptation efforts in Asia-Pacific?

New year boost? Carlsberg Malaysia banks on festive season to drive final quarter sales, offset poor Singapore performance

From menopause to meal replacements: Life stages, dosage formats fuelling sleep support innovation

Global Industry News

Ben & Jerry's, Unilever in fresh legal clash

Clarity, quality and visibility lead natural and clean confectionery in 2025

EUDR ‘no risk’ status at risk as member states object

Happy Wolf’s Whole Foods expansion is a ‘make or break’ moment for kid’s snack brand

Apothékary secures additional funding, bridges beverage, beauty categories

Study takes multi-nation look at military supplement use

News

High dietary intake of magnesium and fibre mitigates risk of metabolic syndrome among Kuwaiti women – study

Oterra to boost production capacity in Asia, push ‘bold innovations’ backed by new data on consumer preferences

APAC’s best beef: Australia, Japan take home top awards in 2024 World Steak Challenge

Cabbage crisis: Sales of RTE kimchi in South Korea soar amid rising veg costs and consumer fatigue

Fusion focus: Italian food with a Japanese twist key for frozen food firm's SEA expansion

Breaking status quo: Asian food industry needs to push beyond digital ‘comfort zone’ for AI tech to see breakthrough

Trends

Whey-derived peptide lowers self-perceived stress levels – Six-week Kirin study

Asian dairy drive: Lactose-free milk innovation could be key for Nordic firms to gain foothold in region – Valio

Bowmore seeks to stand out in burgeoning travel retail market in Asia with differentiated whiskey ages, packaging design

Local sensibilities: CJ CheilJedang seeks to accelerate expansion in Thailand through new tempeh snack

Traditional ties: Chinese firms tapping strong cultural heritage of lotus and beans to develop unique plant-based business focus

Blackmores boost: Strong sales reduce losses for Kirin’s health science business

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