Thailand has drafted a new set of regulations for comments, targeting food and food products containing or consisting of genetically modified organisms (GMOs), which covers the entire spectrum across plant, microorganism and animal-based foods.
Fruit companies in Thailand are feeling the heat after China introduced new requirements for durian imports from the country to come with a Good Manufacturing Practice (GMP) certification, claiming that this would both negatively affect export volumes...
Thai manufacturer Healthful Co has seen domestic sales spike for its functional drink, which claims to aid sleep, after gaining recognition in the South Korean market.
Thailand, Indonesia and India will experience rapid growth in the online grocery sector, although they are coming from such a low base that it will only account for market shares of 2.8%, 1.5%, and 1.2% respectively by 2023.
Thai start-up Eden Agritech has won the start-up award at Thaifex - World of Food Asia for its Naturen product, which can extend the shelf life of cut fruit and vegetables by two to three times.
Hong Kong plant-based movement leader Green Monday is bringing Omnipork and other plant-based products into more parts of Asia this year, with launches in Thailand and China in the pipeline.
The growing global population coupled with rising incomes in emerging markets is propelling the global packaging sector, but the three big challenges of sustainability, shelf life extension and counterfeiting are posing significant challenges for the...
Thailand’s efforts to drive food innovation are reaping rewards with the country’s Department of International Trade Promotion (DITP) now pledging to promote these novel products to new export markets.
Thai personal care firm Znya Organics aims to break into the North American, European and East Asian markets with functional products designed to tackle diabetes and high blood pressure.
Suntory PepsiCo Beverage Thailand (SPBT) has released a new, low-sugar version of its Lipton Ice Tea exclusively for the Thai market, tapping into demands for healthier products and reflecting the new regulatory landscape in the wake of the nation’s sugar...
Thailand is putting together a working group to examine the governance of alcohol-free ‘beers’ being manufactured and produced by traditional beer breweries, in order to avoid these falling through a possible legislative loophole.
DuPont Nutrition & Health has received regulatory approval in Thailand for its microbe-based shelf-life extension product, some five years after it was first submitted for registration.
Suntory PepsiCo Beverage (Thailand) Company Limited (SPBT) has pioneered entry intoentered the Thai ‘Water Plus’ market, first launched in Japan, with the launch of its new goodmood water range.
One town boasts two artisanal cheesemakers, though locals couldn’t give a hoot
Thailand isn’t well regarded for dairy consumption, never mind production, so it might be surprising that a small city in the country’s heartland is building a reputation for its cheesemaking.
Thailand’s food and beverage industry has received investment of over US$1.6bn (THB$52.2bn) in the four year period from January 2015 to December 2018.
Separate research from China and Thailand have both found that diets high in soy products could be the answer to lower hypertension risk in Asians, in contrast to traditional fruit- or vegetable-rich diets.
The Thai Excise Department is looking at raising the required content of fruits and/or vegetables in juices to a minimum of 20% in order for products to receive an excise tax exemption.
Thailand has become the first ASEAN country to implement a ban on artificial trans fats after the ban came into force last week. So far, it has been well-received by potato chips manufacturing giant PepsiCo (under brands such as Lay’s and Cheetos) and...
Thailand will ban all plastic waste imports by 2021, making it the latest country in South east Asia to take policy-level action against a rising influx of foreign plastic scraps, much of which comes from food and beverage packaging.
Thailand and Vietnam have backed out of the bidding process to supply rice to the Philippines, due to the National Food Authority’s (NFA) ‘difficult’ Terms of Reference (TOR).
Innovation, research and development are key factors if countries want to transform their ‘surplus’ commodities into value-adding products, said the Thailand Institute of Scientific and Technological Research (TISTR).
Thai regulators and industry have been "engaged in very serious discussion" over which types of products for children should be allowed to be registered and sold as dietary supplements, as current regulation may be hindering innovation.
Charoen Pokphands Foods (CPF) aims to focus on overseas growth and exports over the next five years, particularly in the ASEAN market, with the firm targeting 70% of all sales coming from outside of Thailand.
Thai egg producer Kasemchaifood is seeking to branch out from its b2b base and move into the consumer market via e-commerce after linking-up with logistics firm DHL.
New research has revealed that about four in five (79%) Thai consumers would like to have a healthier diet in 2018 – with interest in plant-based diets on the rise.
10 food and beverage trends around the world have already trickled into the Thai market in 2018, and are starting to shape the 'next generation' of consumer demands.
Having doubled the size of its Bangkok operation after the opening of a dedicated technical and manufacturing facility in Thailand in 2013, Synergy Flavours will now embark on further expansion of its site there.
Bunge has acquired a majority stake in Malaysian palm planter IOI Corporation’s Loder Croklaan subsidiary, through which it hopes to gain a bigger footprint in Southeast Asia.
Ingredion has developed a line of Homecraft Create multifunctional rice flours that produce smooth, silky textures in clean label and gluten-free products.
A lawsuit against one of Thailand’s top meat exporters, Betagro, has been opened by 14 Burmese migrant workers who have alleged the mistreatment they suffered amounted to modern-day slavery.
Two government departments in Thailand alongside the Thai Broilers Processing Exporters Association (TBA) will improve conditions in the chicken industry, following claims of modern-day slavery.
Poultry meat importers risk “polluting their supply chains” by relying on Thai producers that abuse workers’ rights and must press them to uphold the law, according to a prominent migrant rights activist.
In July, we reported on the first certified sustainable palm oil (CSPO) shipment from Thailand to Europe, bringing the world’s third-largest producer of the crop in line with other sustainable exporters. We thought we would follow this up as part of our...
Only six months ago, Thai policymakers remained unruffled by their controversial populist policy, which had at the time just marked its first anniversary.
IRRI rice guru Sam Mohanty has shed some light on China’s cryptic rice position while at the same time asking even more questions regarding this potentially troubling situation.
Eager to move forward with supplying the fast-growing Asian market, food technology major FMC has broken ground on its major new microcrystalline cellulose (MCC) manufacturing facility in Rayong, Thailand, through which FMC expects to increase its global...
Agribusiness companies from the Philippines, Myanmar and Thailand have formed a consortium to develop a Southeast Asian rice supply chain using the proprietary hybrid and premium rice technology.
Carlsberg has agreed a strategic partnership with Singha Corporation, and tells BeverageDaily.com it is confident the new venture will succeed where a previous Thai partnership with Chang Beverages failed amidst legal acrimony in 2005.